Prosecco di Valdobbiadene Superiore Brut 'San Salvatore' Collalto 2024
The Prosecco from Valdobbiadene Brut by Collalto is one of the most classic expressions of the Winery. Its straw yellow color with greenish reflections is crossed by a persistent and elegant foam. In the glass, it opens up with fruity tones of apple and pineapple, and the sip surprises with its strong savory and mineral character, with a very fresh persistence.
The Prosecco di Valdobbiadene Superiore Brut “San Salvatore” by Collalto is a label with a classic and elegant profile, expressing a perfect synthesis of harmony and freshness. It is the ideal choice for those seeking a taste balance in the glass between a soft, rich, and intense fruit and the saline tension due to a very low sugar dosage. It is a modern version of Prosecco Superiore, in line with the taste of an audience that prefers to drink dry sparkling wines, which especially enhance the varietal notes and the character of the terroir.
The Brut “San Salvatore” is a Prosecco di Valdobbiadene Superiore that is part of the Collection of Traditional labels from the Collalto winery. It originates from one of the oldest and largest estates in the Prosecco Superiore area, which manages a property of over 160 hectares of vineyards among the beautiful hills of the classic area of Valdobbiadene. The label takes its name from the homonymous Castle that dominates the territory of Susegana from the top of the hill. The grapes come from the highest and most ventilated areas of the hill, beautifully exposed to the south, where the soil is poorer and rockier, suitable for producing high-quality grapes with strong personality.high and ventilated hills, beautifully exposed to the south, where the soil is poorer and rockier, suitable for producing high-quality grapes with strong personality. It is made with Glera grapes, to which a small percentage of Verdiso and Bianchetta Trevigiana is added. The fermentation takes place in temperature-controlled steel tanks and after a short aging period, the base wines are transferred to autoclaves for the sparkling process and second fermentation using the Martinotti Method.
The "San Salvatore" Valdobbiadene Prosecco Superiore Brut by Collalto is a fresh and fragrant vintage, particularly suitable to be enjoyed with seafood appetizers, mixed fried dishes, and vegetable-based risottos. In the glass, it presents a light straw yellow color with brilliant greenish reflections and a delicate, persistent perlage. On the nose, it seduces with intense aromas of green apple, Williams pear, subtle hints of white flowers and aromatic herbs. The sip is smooth and balanced, with a ripe and crunchy fruit, leaving pleasantly room for a finish.savory and with lively freshness.