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Rosso '60-20-20' Zymé 2020
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Rosso '60-20-20' Zymé 2020

Zymé
Red wine full bodied and intense, with an aromatic bouquet combining notes of undergrowth and musk and spices, austere and rich, enveloping and complex, aged for 24 months in barrique of first pass
39,00 

Features

Denomination

Veneto IGT

Vines

Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 20%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

In cement tanks for about 40 days

Aging

At least 24 months in barrique of first pass, then at least 12 months in bottle

Filosofia produttiva

Independent Winegrowners, Indigenous yeasts

Additional Notes

Contains sulfites

ROSSO '60-20-20' ZYMÉ 2020 DESCRIPTION

The Rosso "60-20-20" by Zymé is a Bordeaux blend that comes from Cabernet Sauvignon, Cabernet Franc and Merlot that is a window on the world, a flawless interpretation of a great Bordeaux Italian who comes from one of the most beautiful wineries in the Veneto. Passion for wine and respect for the earth: these are the values that animate Zymé, a winery founded by a few years, but that has been able to quickly win over critics and audiences with wines of great depth. The Rosso "60-20-20" represents the power, is the strong lines and a red wine of great character, a red wine that was born according to well-defined proportions: 60-20-20 are, in fact, the percentage of three varietals: Cabernet Sauvignon, Cabernet Franc and Merlot. Grapes harvested late as they are the last to be collected; but if the two Cabernet are manually collected and crushed in the day, the Merlot rests in the fruttaia for about 20-30 days. Winemaking in concrete with indigenous yeasts for 40 days and aging in barrels of first pass for at least 24 months. This is the Rosso “60-20-20” by Zymé, a great example of Bordeaux blend Venetian style with a reinterpretation of this fascinating blend...

Colour

Ruby red to deep purple

Taste

Enveloping and complex, austere and rich, beautiful balance and persistent

Scent

Notes of undergrowth with blueberry, black currant and blackberry and a finale that recalls moss and spices