Rosso Piceno

Medium-bodied still red wine, warm and deep, with rich and spicy scents, aged for 18 months in barrique

Rosso Piceno Superiore "Solestà" is a red wine with a full-bodied and rich sip, obtained from a blend of Montepulciano and Sangiovese grapes and aged for 16 months in new barriques. The olfactory framework is ample and stratified, painted by notes of violet, currant and black cherry, with marked outlines of sweet spices and toasted notes. In the mouth it is silky and harmonious, warm, smooth and with a dense and tasty texture

Rosso Piceno "Beverocco" by Casalfarneto is a red wine with a fresh, fragrant and juicy stamp produced in the Ancona hinterland. It matures in steel for a few months, spreading aromas of small red fruits, red flowers, vinous notes and light nuances of spices. At the sip it is drinkable, smooth, light and very gastronomic

Still Red wine, robust, with hints of fruit jam and aromatic herbs, matured in barrique

Rosso Piceno by Aurora winery is a red wine produced with spontaneous fermentation of the grapes. On the nose there are lively red fruits, undergrowth and jam, spices, coffee and tobacco. On the palate it is a warm and smooth, with pleasant tannins and a good persistence.

The Rosso Piceno Superiore BIO by Velenosi is a red wine from the Marche region based on Montepulciano and Sangiovese grapes, which is aged for some months in oak barrels. At the sight it is an intense ruby red and expresses to the nose rich notes of dried flowers, brandied cherries and wild strawberries, with spicy details and aromatic herbs. The taste is full and enveloping, with a definite tannic texture and balanced freshness, with a persistent, warm and structured aromatic finish. 

Rosso Piceno Superiore “Terre di Giobbe” in an intense, concentrated and harmonic wine from Marche region, aged in steel tanks and for 12 months in barriques. The aromatic profile is rich and Mediterranean, with scents of red flowers and fruits, toasted spices, Mediterranean scrub and underbush. On the palate it is smooth and velvety, dense and structured.

Rosso Piceno Cimaré by Casalfarneto is born from an aging of many months in small oak barrels and develops an intense and full-bodied character. Its deep ruby red color anticipates a bouquet of black cherries, blueberries and red flowers, with notes of Mediterranean scrub and hints of musk and toasted wood. The taste is elegant, soft and well balanced, with lively tannins

The Rosso Piceno "Pongelli" by Villa Bucci is a harmonious and juicy red wine from the Marche region obtained from a blend of Montepulciano and Sangiovese grapes, aged in oak vats and with a versatile organoleptic personality: aromas of Mediterranean scrub, ripe plums, toasted spices and humus make it perfect with game meats, but when served fresh it can also be well combined with fish dishes.

Full-bodied red wine, smooth and fragrant, with pleasant notes of berries, elegant, balanced and aged for 16 months in barriques.

Rosso Piceno by Montecappone is a red wine from the Marche region with a round and pleasantly tannic profile, born from a blend of Montepulciano and small amounts of Sangiovese. The aging in steel allows to express all the freshness of the fruit, accompanied by spicy and dark berry notes. The sip gives freshness and softness, accompanied by a fine tannic texture

Rosso Piceno by Montecappone is a red wine from the Marche region with a round and pleasantly tannic profile, born from a blend of Montepulciano and small amounts of Sangiovese. The aging in steel allows to express all the freshness of the fruit, accompanied by spicy and dark berry notes. The sip gives freshness and softness, accompanied by a fine tannic texture

The Rosso Piceno di Villa Bucci is an elegant and prestigious Marche red wine made from Montepulciano and Sangiovese grapes, obtained from old vineyards and produced only in favorable vintages. It ages for 12 months in oak tonneaux and expresses intensity in conjunction with finesse, persistence, noble tannins and voluptuousness in the sip, accompanied by aromas full of cherries, licorice, fresh violets and oriental spices  

Rosso Piceno Superiore by Clara Marcelli is a typically red from Marche, produced in the rolling hills of the Piceno at more than 200 meters above sea level. The organoleptic profile is fruity and fresh with red fruits, cherry jam and hay in evidence, the sip is clear, rich and dry with a nice tannin that invigorates the center of the mouth.  

Smooth and fresh red wine, with spicy and fruity scents, with scents of tobacco and red fruit, clean and easy drinking

The Rosso Piceno BIO di Velenosi is a red wine from the Marche region obtained from Montepulciano and Sangiovese grapes, suitable both for all meals and combined with a mixed grill. The brilliant ruby red color expresses a simple but intriguing aromatic bouqet with aromas of fresh flowers, ripe strawberries and red plums, while the taste is fresh, dry and of excellent softness, with definite tannins and a good savouriness. 

The Rosso Piceno "Vigna Burello" is a full-bodied wine, born from Montepulciano and Sangiovese grapes, aged for 2 years in oak barrels. Deep, intense and concentrated notes of red fruits, wet ground and spices integrate in a well-structured, elegant and velvety taste. 

Rosso Piceno Superiore by Aurora winery is a wine that plays a lot on freshness. The nose is fruity, undergrowth, with vegetal and floral appeals. On the palate it is soft and juicy, savory, persistent and with fruity returns.