Sake Frizzante 'Movat' Riso Sake
Sparkling Sake "Movat" produced by the Italian company Riso Sake is made from 60% Carnaroli rice. This label was born from the meeting Japanese tradition of using koji, the Italian tradition of classic method sparkling wine and the brassic tradition of using yeasts. While the nose is intoxicated by aromas of fresh fruit and flowers, the palate enjoys extreme balance and harmony of taste
Sparkling Sake Mövat is a label created by Riso Sake, the first Italian brewery that has embarked on producing Sake with an absolutely original character and artisanal processing methods. It is a lively Sake sparkling and refermented in the bottle, which brilliantly synthesizes centuries of Japanese tradition in the art of making refermented beverages, the cultivation of Carnaroli rice, typical of the northern Italy area, and the noble savoir-faire in the production of the Metodo Classico. A true blend of excellences that surprises and conquers from the very first sip.
Mövat Sparkling Sake is part of the interesting range of Riso Sake, a company founded in 2019 that has immediately been able to skillfully combine traditions and culture. The deep knowledge of the world of Sake and solid territorial roots have transplanted a piece of Japan into the lands of our peninsula. The base ingredient is excellent quality Carnaroli rice, to which is added the yeast generally used for the production of beer and koji, a particular preparation made with rice and the fungus Aspergillus oryzae, which transforms starch into sugar ready for subsequent fermentation.
Sparkling Sake Mövat, produced by Riso Sake, interprets the classic Japanese fermented drink in the sign of pleasantness and immediate taste. The slightly aromatic character of Carnaroli rice is enriched by delicate floral scents, by aromas of ripe fruit, which make the sip soft and intense, always supported by a lively citrus freshness and a delicate bubble that tones the palate. The finish is dry, fine, and persistent. It is an ideal bottle to enjoy with friends at aperitif time or to drink paired with sashimi. To be tried with pizza.