Spergola

'La Crocetta' from Monte Duro winery is a semi-sparkling wine produced with spontaneous refermentation in the bottle and the sole use of indigenous yeasts. Fresh and mineral, with a lively mousse that invites a smooth and crisp sip, the nose expresses delicate notes of white flowers, yellow-fleshed fruit and slight saline and herbal hints. The wine to drink with your friends right by the sea!

The "Spergle" Rio Rocca of the winery Il Farneto, is a white wine from Emilia created with Spergola. To start the grapes are destemmed and pressed for 90%, while the remaining 10% is left to macerate on the skins for 10 days. Both alcoholic and malolactic fermentation are made with indigenous yeasts, without any clarification or filtration. An energetic label rich in various fruity nuances of lemon, mango and cooked apples that exchange leaving a herbaceous finish of black tea and jasmine

'ConFerma!' from the Monte Duro winery is a fresh and fragrant white wine made from organically grown grapes and produced with full respect for the raw material, both in the vineyard and in the cellar. The result is a fresh and fragrant wine, very perfumed, where notes of green apple, jasmine and lemon zest return to the palate in a juicy sip supported by a pleasant acidity. The ideal wine to drink throughout a meal, paired with a fish dinner!