Spumante Brut 'Plus' Bastianich
The Spumante di Ribolla Gialla “Plus” is a rich, lively and expressive sparkling wine, produced according to the Charmato or Martinotti Method with addition of dried grapes must. It has a fresh and fruity profile, with nuances of white fruits, apple and citrus fruits and a pleasant, balanced and easy drinking taste
The Brut Sparkling Wine "Plus" is a lively version presented by the Bastianich winery in the guise of "bubbles". The starting white grapes are worked following the Martinotti Method, resulting in a sparkling wine with a light and drinkable sip, ideal for tasting at aperitif time. A highly versatile label, suitable for anyone who always wants to play it safe.
The "Plus" is a Brut Sparkling Wine that comes from the pure white grapes used by the Bastianich winery team. The vines are carefully tended to obtain healthy and ripe bunches. After the harvest, the grapes are immediately transferred to the winemaking facilities, where the must, obtained from the gentle pressing of the bunches, is fermented in stainless steel containers, with the addition of a small percentage of passito must from the same grapes; then follows the refermentation in autoclave, according to the production principles of the Martinotti Method.
The Brut Sparkling Wine "Plus" presents itselfto the eye with a light straw yellow color, crossed by a line of fine and thin bubbles, with good persistence. On the nose, refreshing aromas are perceived, starting from notes of white-fleshed fruit to reach more citrus nuances. On the palate, it is light-bodied, slender, and smooth, with a sip that invites drinking thanks to a savory and fresh texture, always harmonious and well-defined. A bottle with which the Friulian winery Bastianich wants to invite us to toast at the most convivial aperitifs.