Spumante Metodo Classico Brut 'Terzavia' Marco De Bartoli
Winegrower's winesSparkling wine Brut "Terzavia" by De Bartoli is produced in Sicily from Grillo grapes vinified in steel and wooden barrels. It has great character and agility, with a marked freshness and a sharp sip of good tension, accompanied by mineral, brackish, citrus aromas and memories of Mediterranean scrub.
In the glass, the Classic Method Brut Sparkling Wine ‘Terzavia’ Marco De Bartoli reveals a bright golden hue with fine and continuous perlage. Mineral and fruity, the olfactory panorama is described by citrus and marine aromas that combine with notes of yeast, tropical fruit, Mediterranean scrub, and honey. On the palate, it is agile, tense, and dynamic, with good sapidity, sharp freshness, and long persistence. A Sicilian sparkling wine capable of leaving a lasting impression in the mind and senses.
months between steel, barrique, and tonneau before blending and sparkling according to the Classic Method, using fresh must for the tirage. At least 18 months of aging in the bottle on the lees follows, and the subsequent disgorgement occurs without dosage.In the glass, the Classic Method Brut Sparkling Wine ‘Terzavia’ Marco De Bartoli reveals a bright golden hue with fine and continuous perlage. Mineral and fruity, the olfactory panorama is described by citrus and marine aromas that combine with notes of yeast, tropical fruit, Mediterranean scrub, and honey. On the palate, it is agile, tense, and dynamic, with good sapidity, sharp freshness, and long persistence. A Sicilian sparkling wine capable of leaving a lasting impression in the mind and senses.