Jack Daniel's Tennessee Apple

Jack Daniel's Tennessee Apple is a new offering born from the desire to expand the catalog of labels with original and creative interpretations. It is a bottle made from the blending of a classic Tennessee Whiskey with a green apple liqueur, which gives the blend a fresh and fragrant character. The liqueur balances very well with the typical malty and fruity softness that has always characterized the Jack Daniel’s style, making the sip very balanced. Its particular taste makes it particularly suitable for the creation of long drinks or cocktails characterized by pleasant freshness, such as the Apple Tonic.

Jack Daniel’s Tennessee Apple is the result of the continuous search for experimentation and innovation from one of the most famous distilleries in the United States. Jack Daniel’s has been producing great Whiskeys for over a century, using a blend of corn, rye, and top-quality barley, processed with a fermentation based on the “sour mash” technique. At the end of the distillation, still carried out following the best traditional practices, the distillate is filtered through active maple wood charcoal, which allows for exceptional purity. Once the classic aging period in high-toasted American white oak barrels is completed, the Tennessee Whiskey is blended with a green apple liqueur and then bottled.

Jack Daniel's Tennessee Apple is a label with a unique personality, which stands out within the distillery's range for a crunchy and unusually fruity, juicy, and appealing profile. Visually, it presents an amber color, bright and shiny, with subtle golden reflections. On the nose, it is characterized by intense and fragrant notes of green apple, aromas of white-fleshed fruit, dried fruit, hints of soft oriental spices, vanilla, smoothness of caramel and honey, and citrus hints of candied orange peel. The entry on the palate is broad, intense, and fruity, with great aromatic richness and a pleasantly fresh, long, and persistent finish.