Trebbiano Romagnolo

Tre Monti's "Piùttosto" is a white wine obtained from maceration on the skins of Trebbiano Romagnolo for 20 days in concrete tanks. An orange wine with a genuine and straightforward profile, produced in Romagna, which reveals a fresh, full and a strong personality, enriched with nuances of peach, tropical fruit, honey and dried fruit. 

The Indigeno by Ancarani is a very lively, expressive, energic and salty semi sparkling wine, produced from second fermentation in bottle without disgorging. It has a pleasantly rustic chracter that evokes the grape juice, the wild herbs and the yeasts. Tha flavour is funny, easy drinking and refreshing. 

The Bianco by Paolo Francesconi is a fresh, simple and light white wine based on Trebbiano Romagnolo grapes, vinified only in steel tanks. Immediate and expressive aromas of fruit, ripe grapes and white flowers invite to a delicate, pleasant, very fresh, subtle and drinkable flavour.

'Smarazen' from the Mariotti winery is an Emilian semi-sparkling wine made from Trebbiano Romagnolo and Malvasia di Candia grapes. The proximity to the sea gives the wine pleasant saline nuances, which are expressed on the palate in a fresh, vibrant and pleasantly mineral sip, while the nose accompanies delicate aromas of white flowers and citrus zest. The perfect wine for an aperitif by the sea!

The white wine “Lona Nova” by Paolo Francesconi expresses a simple and fresh soul, vinified only in steel tanks. It has a clean aromatic profile, with scents of white fruits, citrus and wild flowers. On the palate it is pleasant, agile and refreshing.

A pure Trebbiano Romagnolo made by Tenuta Saiano winery. A beautiful innovative expression of the territory, rich in fruit aromas, floral scents and notes of honey and citrus

Artisanal with vibrant and elegant character, presents notes of yeast and fresh flowers, fruity notes of plums. Light but very interesting to drink