Trousseau

Artisanal red wine from the region of Galicia in Spain. Give a bouuet with fruity hints of strawberry and plum with peppery notes mineral aromas. The mouthfeel is dry, with delicate tannins, an excellent freshness and a light structure

"In Absentia" from the Spanish winery La Senda is a juicy and agile Galician red wine that satisfies every palate without compromise. It is made from hand-selected Trousseau (Bastarda) grapes vinified with indigenous yeasts and aged for 9 months in French oak barrels. The ruby red colour dresses the glass with a luminous mantle while the nose and mouth are surprised by a juicy red fruit

The Trousseau by Villet is a spontaneous and authentic red wine that faithfully reflects the territory of origin, the Jura region. It is aged in used barriques and has a juicy and fresh, tannic and direct profile, with hints of wild berries, undergrowth, spices, aromatic herbs and a pleasant mineral matrix

Tony Bornard’s Trousseau "Le Garde Corps" is a red from the Jura area, a whimsical wine like its producer. Tony is the son of art, an artisan producer who experiments with ingenuity in the village of Pupillin, near Arbois. The Jura is not just a wine with a strong taste of vin jaune and this wine shows it very well: the nose is marked by red and black fruits, violets and intense notes of orange peel. On the palate it is 'funky', robust, of great warmth and has a mineral vein that remains throughout the sip. Exceptional with stews or excellent alpine cheeses