Valpolicella Classico Superiore 'Campo Morar' Viviani 2020
(
75 cl
/ 14%
) Valpolicella DOC
Corvina 70%, Rondinella 30%
Indigenous yeasts
Only 2 left!
Awards
From our sommeliers
The "Campo Morar" by Viviani is a full-bodied Valpolicella produced using the Ripasso technique on the Amarone pomace, then matured for 18 months in wood. It has a rich bouquet with notes of black fruits and tobacco and an embracing and harmonious taste, fresh and pleasantly tannic
Colour:
Ruby red
Scent:
Rich and intense, with notes of black fruits, jam, tobacco, and licorice
Taste:
Embracing and harmonious, with good freshness and balanced tannins