Verduzzo

The Ramandolo Vendemmia Tardiva by Dario Coos is a noble expression of Verduzzo Giallo grapes, affected by the noble rot which concentrates aromas and sugars. The amber and pleasantly flirting color heralds the intense notes of dried and dehydrated fruit, in particular apricot and date, acacia honey and unexpected scents of incense. The taste is pleasant and perfectly balanced, with a unique enveloping freshness

Pass the Cookies is a sweet wine from dried grapes. The balance between sweetness, intensity and freshness is very good. It is rich in aromas of honey, vanilla and dried fruits. To pair with dessert, blue cheese or homemade cookies

"Il Longhino" by Dario Coos is a typical Ramandolo: a sweet wine from Friuli made from Verduzzo grapes left to dry for a short period. From the high vineyard, it's distinguished by an intense and intriguing bouquet of spices, candied fruits, vanilla and citrus fruits. The sip is sweet and smooth, well balanced by a great fresh vein, savoury and very persistent

White wine with a dry, medium bodied, soft and fragrant, fruity and floral. Wine made from “Traditional” Agriculture and Winemaking

Verduzzo by I Clivi is a dry white wine with pleasant hints of candied fruits, honey and balsamic herbs. At nose it is complex and delicate. The taste is fresh, light, dynamic, very harmonious and easy drinking. Wines made with Old Style Artisanal Methods

Sweet still wine, full bodied and intense, perfectly balanced between sweetness and flavor, with complex fruity and vanilla hints, aged in barrique

Verduzzo by I Clivi is a dry white wine with pleasant hints of candied fruits, honey and balsamic herbs. On the nose it is complex and delicate. The taste is fresh, light, dynamic, very harmonious and easy drinking