
Vespaiolo 'Brenta' Le Vie Angarano 2025
The White "Brenta" by Le Vie Angarano is a white wine from the Vicenza area made from pure Vespaiola grapes, aged exclusively in steel to enhance the varietal aromas of the grape. Thanks to the meticulous care of the plants, a white wine is obtained with fresh citrus aromas, distinctly reminiscent of pink grapefruit, lime, and Sicilian lemon, enriched by hints of geranium and jasmine. The sip is persistent, agile, and balanced, supported by great freshness.
The "Brenta" by Le Vie Angarano offers an interesting snapshot of the Breganze area, rich in tradition and the pride of the Veneto peasantry. Villa Angarano indeed gathers the fruits of hundreds of years in which viticulture has become an integral part of the territorial fabric, influencing the environment. And it is the same environment that the five Bianchi Michiel sisters, the current owners of the winery, take into account in all stages of processing under organic management. Surrounding the fascinating Palladian villa, the heart of the winery, there are as many as 50 hectares of park and biodiversity, which include 8 hectares of vineyards and all the olive groves nestled on the hillside slopes facing east and southeast.
Le Vie Angarano Brenta is made from pure Vespaiola grapes, all coming from vineyards located on the eastern slope of the Bassano del Grappa winery, at an altitude of 118 meters above sea level and not far from the Brenta river, which makes this area particularly generous for vines. The Vespaiola is one of the most historic native grape varieties of Breganze and, to maintain the quality as much as possible in line with tradition, the old biotypes already present in the soils have indeed been replanted.as possible in line with tradition, the old biotypes already present in the soils have indeed been replanted. The harvest, which takes place around the second half of September, is manual and the bunches are carefully selected. Fermentation is completed in steel containers after two months at controlled temperature, and then spends another 4 months in contact with the fine lees.
The white "Brenta" Angarano has the characteristic straw yellow color crossed by greenish reflections. On the nose, once poured, cheerful and fresh citrus notes arrive, with varied and rich olfactory notes where pink grapefruit, lemon, and mandarin blend together. Exotic fruits such as pineapple and passion fruit are also added, enriching and completing the bouquet with that touch of acidity perfectly complementary to the rest. In the tasting analysis, the most striking characteristic is the aromaticity, which nonetheless finds excellent allies in freshness and sapidity, in an unexpectedly deep and quite long finish. This bottle truly knows how to be appreciated without great effort: its pleasantness is magnetic.