White Rum

Rum ‘Veritas’ is born from the collaboration between Luca Gargano from Velier, Richard Seale from Foursquare Distillery and the jamaican Hampden Estate. It is a blend realized in Barbados from white rums or shortly aged rum produced with Coffety and Double Retor Still. It has been defined as “the best white rum for the mixology

The Rum Pampanero Blanco is a smooth and pleasant spirit, produced with an aging of at least 2 years in American oak vasks and with a filtrations that gives to it a transparent and bright colour. It has a sweet and fruity aromatic profile, so it can be used for cocktails and long drinks

Clairin Le Rocher is the ancient, traditional and almost archaeological expression of the typical white Rum Agricole from Haiti, in this case produced from sugar cane molasses. It has an intense, complex and slightly smoked character, with a great sensorial impact

Rum Blanc HSE is born in the Caribbean island Martinica from freshly squeezed cane sugar. Perfect ingredient to create the most classic cocktails, it has a fresh and pure flavor, good persistence, with sweet notes of sugar cane, floral scents and light shades of white pepper

White Rum The Real McCoy is a Barbados Island Rum that ages for 3 years in ex-Bourbon American oak barrels. With its soft, enveloping and pleasantly sugary profile, imbued with aromas of tropical fruit, exotic spices and sugar cane, it is a perfect protagonist for mixing refined cocktails

Paranubes Rum is a Mexican artisanal sugarcane spirit like none you've ever tasted. Made in Sierra Mazateca in the Oaxaca region, where each year the cane, mainly the Criolla variety, is grown organically without pesticides or fertilizers. It is produced by spontaneous fermentation of freshly pressed juice and slowly distilled to maintain a smooth and balanced taste. The nose impresses with rich aromas of tomato leaf and hints of olive that persist throughout the sip. A one-of-a-kind rum not to be missed

Rum “Silver” by Worthy Park is a an un-aged white rum produced from the blending of three marks, distilled in pot stills. It has a clean and tropical aromatic profile, with scents of banana and citrus fruits. On the palate it is smooth, fruity and pleasant. Perfect to create exotic long drinks!

Charanda Cane Spirit Drink Charanì produced by the Mexican distillery Casa Tarasco, is a sugar cane-based distillate, warm and smooth, distinguished by a distinct vanilla aroma. A typical product of the Michoacan region, Charanda is the perfect base for sweet and aromatic cocktails, or to be drunk neat, allowing to let yourself go to its aromatic breadth!

Chalong Bay Distillery's Rum Pure Series is a rum made in Thailand from sugarcane and distilled in a small French copper still. Delicate notes of coconut milk, honey and lavender are concentrated on the nose, while the palate is creamy and enveloping, characterized by light spicy notes refreshed on the finish by a pleasant hint of lychee. Perfect to drink neat or with an ice cube, or try in a very cool summer Mojito!

The Rum White Spiced Chalong Bay is a rum born from the distillation of sugarcane with 9 Thai botanicals, carefully selected by farmers in the area. Fresh, aromatic and pleasantly citrusy, it delivers a smooth and creamy sip on the palate, revealing a herbaceous and spicy aftertaste on the finish. The nose expresses notes of vanilla and cinnamon, accompanied by pleasant hints of cocoa and coffee

Rum Wild Fermentation from the Thai distillery Chalong Bay is a voluminous and expressive rum. It owes its name to its great peculiarity: sugarcane juice, before distillation, is naturally fermented, helping to develop the aromas, elegantly expressed in this very fragrant rum. Citrusy and vegetal hints stand out on the nose, accompanied by subtle spicy and saline notes on the finish, while the palate is rich and enveloping, and reminiscent of hazelnut, pear and ripe banana. An explosion of aromas and flavors, to be enjoyed neat or with an ice cube

Clairin Casimir is a rum from Haiti of pure juice of a rare type of sugar cane, cultivated in a natural paradise overlooking the sea of the Antilles. It is produced by a Creole craftsman distiller with a pot stills powered by fire and it is characterized by tropical, mineral and slightly brackish aromas

Clairin Sajous is a rustic, wild and traditional spirit from Haiti, produced by a craftsman distiller and from a rare type of sugar cane. It is made from pure sugar cane juice that is wildly fermented and distilled with pot stills: the authentic soul of Caribbean!

The Clairin Vaval is a rustic, authentic and traditional spirti from the island of Haiti, produced in the picturesque village of Cavaillon by a craftsman distiller with double distillation of pure sugar cane juice, using a continuous still. It is warm, smooth, mineral and tropical, with light nuances of aromatic herbs and fennel seeds

Clairin Communal is an ancestral white rum from Haiti, produced from pure sugar cane juice and bottled by Velier blending four different local spirits. Compared to the other labels of this typology, this is more balanced and delicate, with typical exotic notes of banana leaves