Clairin

Clairin Sajous is a rustic, wild and traditional spirit from Haiti, produced by a craftsman distiller and from a rare type of sugar cane. It is made from pure sugar cane juice that is wildly fermented and distilled with pot stills: the authentic soul of Caribbean!

Clairin Casimir is a rum from Haiti of pure juice of a rare type of sugar cane, cultivated in a natural paradise overlooking the sea of the Antilles. It is produced by a Creole craftsman distiller with a pot stills powered by fire and it is characterized by tropical, mineral and slightly brackish aromas

Clairin Le Rocher is the ancient, traditional and almost archaeological expression of the typical white Rum Agricole from Haiti, in this case produced from sugar cane molasses. It has an intense, complex and slightly smoked character, with a great sensorial impact

The Clairin Vaval is a rustic, authentic and traditional spirti from the island of Haiti, produced in the picturesque village of Cavaillon by a craftsman distiller with double distillation of pure sugar cane juice, using a continuous still. It is warm, smooth, mineral and tropical, with light nuances of aromatic herbs and fennel seeds

Clairin Communal is an ancestral white rum from Haiti, produced from pure sugar cane juice and bottled by Velier blending four different local spirits. Compared to the other labels of this typology, this is more balanced and delicate, with typical exotic notes of banana leaves