Château Corbin Michotte
The vineyard area available to Chateau Corbin Michotte is 7 hectares, mainly reserved for Merlot, accompanied by Cabernet Franc and a small percentage of Cabernet Sauvignon. The vines, with an average age of over 35 years, rest on sandy soils rich in gravel, silica, and iron and are cultivated without the use of herbicides. The harvest is carried out entirely by hand, and the bunches are then vinified in red with fermentations that take place mainly in temperature-controlled concrete tanks, accompanied by long macerations on the skins. The subsequent aging periods take place in French oak barrels, 70% new, and in stainless steel tanks.
The emblematic label of Chateau Corbin Michotte is the Saint-Emilion Grand Cru Chateau Corbin Michotte, a red wine capable of combining power and elegance, giving rise to an authentic expression of the Saint-Emilion territory, also endowed with excellent longevity.
selection process.The vineyard area available to Chateau Corbin Michotte is 7 hectares, mainly reserved for Merlot, accompanied by Cabernet Franc and a small percentage of Cabernet Sauvignon. The vines, with an average age of over 35 years, rest on sandy soils rich in gravel, silica, and iron and are cultivated without the use of herbicides. The harvest is carried out entirely by hand, and the grapes are then vinified in red with fermentations that mainly take place in temperature-controlled concrete tanks, accompanied by long macerations on the skins. The subsequent aging periods occur in French oak barrels, 70% of which are new, and in stainless steel tanks.
The flagship label of Chateau Corbin Michotte is the Saint-Emilion Grand Cru Chateau Corbin Michotte, a red wine capable of combining power and elegance giving rise to an authentic expression of the Saint-Emilion territory, also endowed with excellent longevity.
The vineyard area available to Chateau Corbin Michotte is 7 hectares, mainly reserved for Merlot, accompanied by Cabernet Franc and a small percentage of Cabernet Sauvignon. The vines, with an average age of over 35 years, rest on sandy soils rich in gravel, silica, and iron and are cultivated without the use of herbicides. The harvest is carried out entirely by hand, and the bunches are then vinified in red with fermentations that take place mainly in temperature-controlled concrete tanks, accompanied by long macerations on the skins. The subsequent aging periods take place in French oak barrels, 70% new, and in stainless steel tanks.
The emblematic label of Chateau Corbin Michotte is the Saint-Emilion Grand Cru Chateau Corbin Michotte, a red wine capable of combining power and elegance, giving rise to an authentic expression of the Saint-Emilion territory, also endowed with excellent longevity.
selection process.The vineyard area available to Chateau Corbin Michotte is 7 hectares, mainly reserved for Merlot, accompanied by Cabernet Franc and a small percentage of Cabernet Sauvignon. The vines, with an average age of over 35 years, rest on sandy soils rich in gravel, silica, and iron and are cultivated without the use of herbicides. The harvest is carried out entirely by hand, and the grapes are then vinified in red with fermentations that mainly take place in temperature-controlled concrete tanks, accompanied by long macerations on the skins. The subsequent aging periods occur in French oak barrels, 70% of which are new, and in stainless steel tanks.
The flagship label of Chateau Corbin Michotte is the Saint-Emilion Grand Cru Chateau Corbin Michotte, a red wine capable of combining power and elegance giving rise to an authentic expression of the Saint-Emilion territory, also endowed with excellent longevity.
