Moravia - Wines

"Fork and Knives" by Nestarec is a juicy and agile red wine from Moravia, eastern part of the Czech Republic. As the name which translated means "fork and knife" suggests, it is a blend of Pinot Noir, Cabernet and Blaufränkisch endowed with great gastronomic power and an ideal ally for the daily table. Vibrant freshness and with a slender, dynamic and authentic body, characterized by great fullness of fruit and appreciable tannins, it spreads vegetal notes, wild berries, undergrowth and black cherry to the nose.

Anna sparkling wine from the Krasna Hora winery is a handcrafted bubbly from the Czech Republic that is perfect for those with a desire for lightness. It is made from a blend of Riesling and Sauvignon blanc macerated on the skins for 3 weeks and re-fermented in the bottle. The vivid golden yellow colour lights up the glass while exotic aromas and herbaceous sesations accompany an explosion of freshness

Ruby red wine from the Krasna Hora winery in Czech Republic is a perfect label to drink when you don't feel like thinking about anything. It is made from a blend of Zewigelt, Saint Laurent, Merlot, Cabernet Sauvignon and Pinot Noir vinified with only indigenous yeasts, and matured for a few months in wood. The vivid ruby red colour accompanies aromas of red fruits and flowers while the palate enjoys a juicy sip

Pink rosé from the Krasna Hora winery is a label from Czech Republic that is perfect with succulent shellfish. It is made from carefully selected Pinot Noir grapes and vinified with only indigenous yeasts, the wine is matured in steel for a few months. The pale pink colour introduces aromas of red fruits while the palate enjoys a fresh, harmonious and great-tasting sip

Artisnal and Triple A rosé fizzy wine. A bomb in acidity and aromas produced according to Ancestral Method. Funky wine easy to drink

"Gin Tonic" of the Milan Nestarec winery is a macerated white wine from the Czech Republic that surprises with its strong and unexpected taste. This label is made from a blend of Sauvignon Blanc, Riesling and Pinot Blanc grapes that macerate on their skins, aged in oak and acacia barrels for 24 months. The amber colour with golden highlights shines in the glass while aromas of dried fruit and honey are released. The taste is full, complex, mineral, tasty and extremely persistent. 

"Umami" by Milan Nestarec is a white wine from the Czech Republic, macerated on the skins and aged in large oak barrels for 2 years. A decidedly tasty orange, as its name suggests, with a full-bodied, intense and rich profile, imbued with notes of honey, citrus peel and spices.