
'Xarel.lo A Pel' Loxarel 2022
Artisanal
Organic and biodynamicThe "Xarel.lo A Pel" by Loxarel is the amphora white of the winery, produced with Xarell-lo, the main variety of this area. The choice of terracotta is made to return a clear wine that expresses to the maximum the varietal characteristics of this grape, aromatic and marine. The nose has intriguing hints reminiscent of salt that remind of the sea, then aromas of white fruit and herbaceous notes on the finish, like freshly cut grass: truly unique. On the palate it surprises for its minerality and freshness, traits with which the pleasing greasiness of the sip balances very well. This kind of wine is the perfect complement to a 'plateau' of raw seafood
Loxarel presents "Xarel.lo d'Amfora" as an interpretation of great extractive balance of the homonymous native grape, emblematic of the winery. The amphora expresses extreme purity, preserving the primary aromas of the varietal within a mass of great density and maintaining a constant temperature, thanks to its porosity.
Loxarel produces "Xarel.lo d'Amfora" by vinifying in purity the symbolic variety of the winery, from which the anagram that forms the company's name is derived. The Xarel.lo grapes come from vineyards located in the center of the Penedès region, in the territory of Masia Can Mayol, above the limestone plateau that spreads out in the middle of the surrounding hill chains, around 250 meters above sea level, and which finds a direct outlet to the Mediterranean towards the southwest. The climate can be scorching in summer, somewhat mitigated by sea breezes, while the old roots dig deep to recover nutrients. The agricultural management is based on the principles and













