Baga

Organic label produced with local grapes in purity. The sip is a vein of freshness with earthy and chocolaty notes. Complex with soft and velvety tannins

"Territorio Vivo" by Filipa Pato means 'terroir alive': an homage that this red wine dedicates to Baga grape and Bairrada region in Portugal. Vinified in traditional open lagares and in pipas, it's deeply territorial and vibrant with mediterranean, dark currants, jam, violet and fine spices accents. The sip is delicate and intriguing, laced with soft tannin, mineral and pure, steady and lingering.

The "Post Quercus Tinto" is a Portuguese red wine aged in amphora and based on a local grapes, the Baga, cultivated in the area of the Bairrada, near the Atlantic Ocean. It has a pure, taut, fresh taste and a very fine tannic texture, wrapped in a decidedly fruity bouquet, dominated by plum and cherry, with spicy accents and oceanic influences.