Bianco 'La Salita' Rabasco 2024
ArtisanalThe White "La Salita" is a white wine macerated on the skins with an expressive and typical profile that comes from Trebbiano d'Abruzzo grapes grown on the steep slopes of Loreto Aprutino. The sip is fresh, substantial, and rich, full and with intense savoriness, where an aromatic bouquet emerges composed of notes of pine resin, apricot, ripe citrus, and Mediterranean herbs.
The White "La Salita" Rabasco contains the sun that shines in Abruzzo between mountains and sea already in its color, which is a very intense and deep golden. The bouquet embraces notes that range from ripe yellow fruit to dried fruit, with slightly more balsamic touches of resin and pungent aromatic herbs. Once tasted, there is a feeling of satisfaction from a sip that is very rich and intense, endowed with a unique personality and great pleasantness. This white can excellently accompany and support both raw and cooked fish dishes and white meats. Because, sometimes, simplicity is the best answer to any need.
fermentation takes place, without temperature control, in open vats to promote oxygenation and the maceration period on the skins is brief. The final aging is in fiberglass containers before bottling, when no sulfites are added.
The White "La Salita" Rabasco contains the sun that shines in Abruzzo between mountains and sea already in its color, which is a very intense and deep golden. The bouquet embraces notes that range from ripe yellow fruit to dried fruit, with slightly more balsamic touches of resin and pungent aromatic herbs. Once tasted, there is a feeling of satisfaction from a sip that is very rich and intense, endowed with a unique personality and great pleasantness. This white can excellently accompany and support both raw and cooked fish dishes and white meats. Because, sometimes, simplicity is the best answer to any need.