Bourbon Whisky

Bourbon Kentucky Straight by Woodford Reserve Distillery is a rich and intense American whisky, aged for about 6 years in American white oak barrels. Its style is typical of the typology: intense aromas of dried fruit, sweet spices, vanilla, tobacco, caramel and a smooth, round, sweet and generous taste

Jim Beam's Whiskey Bourbon "White Label" is the historic Straight Bourbon of the famous Kentucky brand, produced, according to the regulations, with a minimum of 51% corn and a long aging in wooden barrels. Conquer for its soft, sweet and harmonious body, where toasted aromas of wood, vanilla, dried fruit, aromatic herbs and honey thicken

Bourbon Whisky produced in the Midwest from organic corn and millet, with a rich and complex aromatic personality, with fruity and spicy notes of vanilla, apricot, tobacco and pepper, aged in a new American oak barrel

Bourbon "Angel's Envy" is a round and velvety whiskey, aged in Porto barrels. The olfactory profile is intense and broad: spreads notes of spices, vanilla, caramel, dried fruit and maple syrup. On the palate it is persuasive, enveloping, creamy and of great richness

Bourbon by Bulleit is a whisky from Kentucky priduced from corn, rye and barley malt, aged for 6 years in white oak casks. It is dry, full-bodied and spicy, characterized by boisé scents, of honey and sweet spices. The taste is dry, enriched by delicate spicy notes

Bourbon "Rye" Whisky is made from American rye and pure water from Kentucky rivers. Aged for 4-5 years in first passage American white oak barrels, it reveals an intense, enveloping and soft profile, with the sweet aromas of honey, vanilla and spices. Perfect ingredient of the most classic cocktails

The "American Prairie" Whiskey by High West Distillery is a Bourbon made on the heights of Utah from a blend of Straight Whiskeys aged 2 and 13 years respectively. With a caramel color, it offers an intense aromatic range rich in sweet hints of honey, dried fruit, cotton candy, dry biscuits and vanilla. At the sip it reveals a smooth and ample body, with notes of caramelized apple and sweet spices

The "Rare Breed" is a Kentucky Bourbon that is made from an assembly of Whisky aged for 6, 8 and 12 years in oak white amercian barrels. With a dark amber color, it recalls notes of dates, honey, sweet spices, orange peel, dried fruit and toasted notes on the nose. The sip is full-bodied and intense, with great envelopment and smoothness, with a long finish with balsamic echoes

The Whisky "Small Batch Reserve" is an elegant and smooth Bourbon from the historic Rebel Yell distillery made from wheat, maize and malt, aged till 6 years in oak barrels. The nose reveals notes of caramel, brown sugar, vanilla that intertwine with toasted hints of coffee and chocolate. The taste shows a velvety body and soft, of great richness and enveloping