Carmignano

Red wine full bodied and intense, with notes of ripe fruit wrap, tobacco and chocolate, of great elegance and structure, fermented with indigenous yeasts and aged for 18 months in barrique

The Carmignano by Fattoria di Bacchereto - Terre a Mano is a red wine vinified in cement and aged in large barrels. Beautiful progression to the nose with hints of ripe red fruit, pepper, leather, sweet tobacco and licorice. On the palate it is powerful, elegant and soft, fresh and persistent.

The Barco Reale di Carmignano is a fruity, fresh and easy drinking red wine, vinified in steel tanks and aged for 10 months in big French oak barrels. The name evokes an ancient Medici’s estate and it is like a younger and lighter version of Carmignano. It has scents of small fruits an red flowers and the taste is balanced, smooth and persistent.

Still red wine, full bodied and intense, fruity and spicy, aged in tonneau

Red wine with a good structure and a great elegance, with notes of cherry and cherry, wide, enveloping, fermented with indigenous yeasts and aged for 15 months in small packages