The Falanghina “Janare Senete” is produced from a single vineyard in Sannio, vinificated in steel tanks with cold maceration. It has a rich and intense bouquet, with notes of flowers, yellow fruits and aromatic herbs. The flavour is smooth, fresh, savory and very long: balanced and persistent
Falanghina Senete belongs to the Janare Cru line of the La Guardiense winery, a cooperative that has become in recent years a great reference point for the production of Sannio wines. In fact, it comes from the best and best-exposed vineyards of the area and expresses itself in a rich, intense and generous aromatic profile. Numerous prizes and awards from the public and Italian and international critics have contributed to the fame and success of this white wine, which has become an enological symbol of Sannio Beneventano with an excellent value for money.
The vineyards from which Senete Janare Falanghina originates are guyot-trained and rooted on calcareous clay soils at an altitude of 300/400 meters. The grapes are harvested in the second half of September, when fully ripe, and brought immediately to the winery, where they undergo a cold maceration that contributes to the intensity and richness of the aromatic spectrum. This is followed by soft pressing and alcoholic fermentation in stainless steel tanks for 20 days at a controlled temperature of 13°C. Several months of aging in steel complete the production process, and the wine is bottled in March following the harvest.
La Janare Senete La Guardiense expresses with freshness and pleasant immediacy the rich, deep and Mediterranean soul of Sannio. To the eye it shines with a straw-yellow color, emanating scents of flowers and yellow fruit that enchant the sense of smell. Pleasantly vegetal hints of hay, sage and herbs complete the olfactory profile. The taste is fresh, mineral and smooth, with a nice persistence of fresh almond. This refreshing and drinkable profile, combined with good aromatic complexity, allows for multiple food pairings: delicate fish dishes, meat and fish carpaccio, shellfish, seafood, pasta or rice with vegetables, mozzarella and fresh cheeses.
Bright straw yellow
Pleasant and balanced, very fresh and mineral, with a long almond finish
Rich and intense, with scents of white fruits, yellow fruits, hay and aromatic herbs