Fruit Sake

Iconic orange Japan drink with pungent fruity flavors. It is made by diluting sake with a Yuzo juice, typical Japanese citrus. Notes of bergamot, grapefruit and citron

Sake Umeshu Suppai Heiwa is a fruit Sake obtained through a very long maceration of a variety of unripe Wakayama plums. It has a clean and linear profile, with a marked sweetness, refreshed by pleasant sour and sour notes typical of unripe plums. It exhibits a very fresh and fragrant aromatic framework, with fruity notes and a bitter almond finish. Ideal to be consumed after dinner!

Heiwa Natsumikan is a Sake that is made with a particular variety of summer mandarins, grown in Honshu Wakayama, the prefecture famous for the quality of its citrus fruits. Colors the glass with a cloudy orange, releasing citrine and citrus aromas that make the sip fresh, energizing and drinkable. Ideal for mixing or for invigorating aperitifs!

Sake Yuzu Miyako-Bijin is a fruit Sake, the result of a long fermentation process and the addition of Yuzu juice, a Japanese citrus fruit similar to bergamot. It offers a sip with a low alcohol content, with a rich, aromatic profile and fragrant citrus freshness, with notes of cedar, lemon and essential oils. To be served cold as an aperitif or to try in mixing for original oriental cocktails