Granazza

Granazza “Sulle Bucce” by Sedilesu is a rich, warm and intense orange wine born from a rare native grape type of Sardinia. It is a white wine macerated on the skins and aged for 36 months in big oak barrels. It expresses itself with richness and intensity in a warm, structured, velvety, savory and persistent taste.

Granazza by Sedilesu is a white wine born from the rediscovery and enhancement of a native vine of Sardinia, produced with vinification and maturation in traditional concrete vats. It has a rustic and wild personality, endowed with warmth and concentration but also with an intense savory flavour, unmistakably Mediterranean.

"Mattìo" is a Sardinian white wine produced from a local grape, the Granatza, macerated for 40 days on the skins. It is aged in earthenware amphora for 4 months and is expressed with a rich, intense and excellent freshness profile, enveloped by hints of citrus peel, aromatic herbs, yellow fruit and memories of the sea

The Perda Pintà by Sedilesu is a white wine of ancient memory, obtained from Granazza grapes coming from vines rooted at 600 meters above sea level. Delicate citrus notes on the nose accompanied by hints of anise and a background of Mediterranean scrub. The palate is decided, with an enveloping sapidity and minerality, with a good alcohol content and an intriguing aromatic amplitude.

The "Perda Pintà Sulle Bucce" by Sedilesu is an archaic, powerful and fascinating wine, born in the heart of Sardinia from old Granazza sapling vines, vinified in barrique with maceration on the skins. It has a very intense and complex bouqet of barley malt, candied citrus fruits, resin, dried flowers, lots of aromatic herbs and much more. The taste is warm, smooth, very tasty and fresh, almost tannic, with an incredible persistence.