Lambrusco Reggiano 'Quercioli' Ermete Medici
Lambrusco Reggiano 'Quercioli' by Ermete Medici is a sparkling red wine resulting from a careful selection of Lambrusco Salamino and Marani grapes. Fresh, lively and very well-balanced, it conveys fruity and floral sensations of raspberry and violet, granting a long persistence at the end. A wine to accompany Emilian dishes, such as a board of Parmesan cheese and prosciutto crudo, or tortelli alle erbette (tortelli with herbs)
The color of the Lambrusco Reggiano Medici Ermete ‘Quercioli’ is intense ruby red with a violet foam. From the glass emerge vivid aromas of rose, violet, almond, and berries such as raspberry and blueberry. Fresh, lively, and balanced sip, characterized by a pleasantly harmonious finish, with good fruity persistence. The producer's advice is to enjoy this Lambrusco Reggiano 1-2 years after the harvest, at a temperature of 14-15 °C.
alcoholic fermentation in stainless steel tanks in contact with the skins. This is followed by the sparkling process in autoclave according to the Martinotti Method, also known as the Charmat Method, and the final bottling with 14 g/l of residual sugars.The color of the Lambrusco Reggiano Medici Ermete ‘Quercioli’ is intense ruby red with a violet foam. From the glass emerge vivid aromas of rose, violet, almond, and berries such as raspberry and blueberry. Fresh, lively, and balanced sip, characterized by a pleasantly harmonious finish, with good fruity persistence. The producer's advice is to enjoy this Lambrusco Reggiano 1-2 years after the harvest, at a temperature of 14-15 °C.