Muscadet

Muscadet “Granite” by Domaine de l’Ecu is a deep, salty and mineral white wine, perfect to be paired to intense seafood, crayfish and rawfish. The vinification with only indigenous yeasts in concrete vats, without filtrations or additives, guarantees richness and personality. The aromatic profile is mineral and citrusy, with marine nuances.

Muscadet "Grande Reserve du Moulin" from the French winery Domaine Gadais is an extremely well-balanced yet tasty white wine capable of satisfying every palate. This label is made from pure Melon de Bourgogne grapes and bottled sur lie without any filtration. The bright straw yellow colour shines in the glass and accompanies notes of exotic fruit, white flowers, hazelnuts and citrus fruits. The taste is soft, harmonious, mineral and with excellent persistence

The Muscadet Classic by Domaine de l'Ecu is an identity French white wine made from Melon de Bourgogne grapes from the Loire Valley, near the city of Nantes. It ages in concrete sur lie for a few months and reveals a typical and territorial combination for raw fish and seafood, thanks to its marked iodine and marine component, in conjunction with its smooth and refreshing mouthfeel. 

Muscadet “Orthogneiss” by Domaine de l’Ecu is a savory, subtle, juicy and salty white wine, vinified and aged in concrete vats. It has an elegant and cristalline aromatic profile, of citrus, fresh fruits, toasted almonds and sea water. The taste is smooth, round, fresh, mineral and citrusy.

Muscadet "Perrieres Monopole" from the Domaine Gadais winery is a rich and elegant white wine perfect for accompanying fish dishes and surprising your guests. This label is made from pure Melon de Bourgogne grapes and aged in French oak barrels for 32 months. The intense straw yellow colour reveals woody, toasted and vanilla notes. The palate enjoys a full, soft, enveloping and very persistent taste

A delicate nose, reserve hints of white fruit, wild flowers and mineral notes for a straw yellow wine with golden reflections.Organic, Biodynamic and Artisanalwhite wine. After a light night of settling, the grapes are fermented with indigenous yeasts. The bottling in spring takes place after the aging on the fermentation yeasts

Organic, Biodynamic and Artisanal french white wine from the Loire Valley with an energetic and lively character . Aged in underground cement tanks, with a straw yellow color with golden reflections accompanies fresh hints of apple, resin and yogurt notes and mineral aromas

The Muscadet Classic by Domaine de l'Ecu is an identity French white wine made from Melon de Bourgogne grapes from the Loire Valley, near the city of Nantes. It ages in concrete sur lie for a few months and reveals a typical and territorial combination for raw fish and seafood, thanks to its marked iodine and marine component, in conjunction with its smooth and refreshing mouthfeel. 

Muscadet 'Clisson' is a white wine of great elegance able to tell the territory of the Loire near the Atlantic Ocean. Aromas of citrus fruits and aromatic herbs with mineral and saline scents enrich a delicate and juicy sip, with a sapid-marine background. With great gastronomic versatility, to try with oysters. 

Muscadet Sevre-et-Maine is a fresh and mineral white wine from Loira, obtained by fermentation in cement tanks with indigenous yeasts and aged in the same tanks for 6 months. The olfactory profile is composed by fruity and citrus tones with marine hints. The taste is decidedly fresh, light and delicate, marked with a lovely sapid-mineral vein. Perfectly to drink with oysters.