Per'e Palummo

Per'e Palummo by Casa d'Ambra is a juicy and vinous red wine made on the volcanic soils of the island of Ischia. The nose reveals notes of cherry, plum, raspberry and Mediterranean herbs, which intertwine on a body of great freshness and fragrance, with a drinkable and delicate taste

Agnanum's Per'e Palumm is a medium-bodied red wine from grapes Pedirosso: a delicate and fragrant expression of the Campi Flegrei. It exudes hints of black cherries, black pepper and herbs against a pleasantly mineral background. The palate is juicy, fresh and engaging, capable of telling the story of a territory characterized by volcanic hillside soils

Per'e Palumm by Cenatiempo winery is a light red wine produced on the volcanic soils of the island of Ischia by Piedirosso grapes. The olfactory bouquet gives ripe fruits and violet notes. On the palate is juicy, with great drinkability and fine tannins