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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022

Bortolomiol

Prosecco Valdobbiadene Extra Dry "Bandarossa" rappresents the symbol that was drawn on the best Extra Dry. The perfumes of golden apple and white flowers announce a fresh and sweet sip, with delicate sapid finish. A prestigious Magnum format!

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 100%

Tipologia

Alcohol content

11.5 %

Format

150 cl Magnum

Vinification

Second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE SUPERIORE EXTRA DRY 'BANDAROSSA' MAGNUM BORTOLOMIOL 2022 DESCRIPTION

The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar.

The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest.

Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.

Colour

Straw yellow with rich and persistent bubbles

Taste

Little sweet, fresh and very drinkable with light sapidity

Scent

Delicate scents of golden apple, pear, peach and white flowers