Prosecco di Valdobbiadene Superiore Brut Col de' Salici 2025
The Prosecco from Valdobbiadene Brut by Col de' Salici is a perfect aperitif companion that captivates with its refreshing and light taste. The olfactory profile recalls notes of green apple, citrus, field herbs, and floral fragrances of acacia and wisteria. On the palate, a lively mineral freshness prevails, making the sip crisp, lively, and smooth.
The Valdobbiadene Prosecco Superiore Brut by Col de' Salici is a fragrant and fruity Vintage sparkling wine, made using the Martinotti or Charmat method. It originates from the beautiful hills of Valdobbiadene, in the heart of the classic Prosecco area, which has recently been recognized as a UNESCO World Heritage site for the beauty of its natural landscape, shaped by human hands with orderly rows of vineyards. Made with pure Glera grapes, it is characterized by a low sugar dosage, which enhances the typical freshness and sapidity of the terroir. The Valdobbiadene Prosecco Superiore Brut Col de' Salici is produced by a craft reality, which has distinguished itself with a range of vintage labels of particular elegance and finesse, capable of interpreting the authentic character of the territory. The grapes come from the company’s vineyards cultivated on steep slopes, located at an altitude of about 200 meters above sea level, with a southeast exposure. The climate, cool and very breezy, is characterized by significant temperature fluctuations between day and night, and the soils composed of ancient moraine deposits, rich in clays, have been the perfect habitat for indigenous white grape varieties for centuries. The harvest takes place manually around mid-September, and the best bunches, selected directly in the vineyard, are pressed very gently. The free-run must ferments in temperature-controlled stainless steel tanks. The sparkling process and secondary fermentation occur in autoclave.
The Brut Prosecco Superiore di Valdobbiadene from the Treviso winery Col de' Salici is a bottle dedicated to lovers of dry sparkling wines, who make vertical tension their best characteristic. In the glass, it presents a light straw yellow color with slight greenish reflections. The perlage is of good finesse and persistence and brings to the nose aromas of white flowers, orange blossom, lime zest, grapefruit, aromas of Granny Smith apple, pear, and white peach. The sip is simple and smooth, with delicate and pleasantly satisfying fruit, leading to a fresh and saline finish.