Red Wines - ColleMassari

The Rigoleto by ColleMassari is Tuscan red wine that is young and gastronomic but also energic and structured, aged for 12 months in steel tanks and oak barrels. It is produced from Sangiovese, Ciliegiolo and Montepulciano and it expresses a fragrant fruity bouquet and a smooth, fresh and plesantly tannic taste. Organic Wine

Montecucco Riserva "Collemassari" by Collemassari winery is a red wine based mainly of Sangiovese with small additions of Ciliegiolo and Cabernet Sauvignon. An expressive and charismatic glass, speaks of Maremma, of cedar wood, of wet earth and undergrowth with a tasty sip with a well-mixed tannin and a balsamic finish. Organic Wine

Montecucco Riserva "Collemassari" by Collemassari winery is a red wine based mainly of Sangiovese with small additions of Ciliegiolo and Cabernet Sauvignon. An expressive and charismatic glass, speaks of Maremma, of cedar wood, of wet earth and undergrowth with a tasty sip with a well-mixed tannin and a balsamic finish. Organic Wine

The Poggio Lombrone is a powerful, vigorous and strctured wine from Sangiovese grapes, aged for 24 months in big oak barrels and for at least 12 in bottle. It expresses itself in deep and very intense notes of wild berries in jam, sweet spices, resin, balsamic abd aromatic herbs. On the palate it is rich, intense, strctured and persistent