Wines - Frappato

Frappato by Arianna Occhipinti is a juicy and surprising Sicilian wine, vinified in cement vats and aged for 12 months in large oak barrels. It presents an expressive aromatic range of myrtle, red rose, pepper and tobacco. On the palate it is intense and enthralling, with excellent freshness and persistence. Wine made with old style artisanal wines, Triple A

The Frappato by Santa Tresa is a red wine of medium intensity and structure, perfect for serving cool and to match with seafood. It shows a bouquet that alternates the wild strawberries with sweet spices and offers a sip of medium intensity and structure, with beautiful freshness and softness. Organic Wine

Frappato “Bell’Assai” is a fresh, fragrant and easy drinking red wine from the Vittoria area, in the soth-east of Sicily. It expresses perfumes of roses, violets and small red fruits. The taste is clean, dynamic, smooth and pleasant, with very fine tannins. Great also with savory fish dishes

Still red wine, medium bodied, soft and fragrant, fresh and pleasant, with fruity and leather scents, aged in cement. Wines made with Old Style Artisanal Methods

Frappato “Sorìa” by Firriato is a fresh, fragrant and immediate red wine with a modern and territorial charcater. It is produced in the Trapani area with vinification only in steel tanks. It expresses fresh scents of small red fruits, cherries and wild berries. On the palate it is round, delicate, refreshing, savory and harmonic

Frappato by Baglio di Pianetto is an expressive and pleasant red wine from Sicily, vinified only in steel tanks. It has an articulated aromatic profile, with nuances of red flowers, cherries, balsamic herbs and wild spices. The taste is refreshing, delicate, savory and harmonic, with lively tannins. Organic Wine

The Frappato by Catalano Viticoltori is a Sicilian red wine produced in the Vittoria area, from red sandy and calcareous soils, vinified in steel tanks and shortly aged in barrique. It has a delicate and fruity bouquet of cherries, fresh red fruits and wild spices. On the palate it is pleasant, dynamic and well balanced

"Carolina Marengo" by Feudi del Pisciotto is a Frappato of masterful cleanliness and palatal elegance. Aged in barrique and in bottle, it is characterized by its balsamic, slightly spicy and fruity notes with raspberries, strawberries, cloves and cocoa in the foreground. The sip is full and enveloping, flows pleasant on the palate with fine tannins and leaving a lightly bitter memory

"1607" is a red wine from the grape Frappato, aged for 6 months in steel containers. It has profumes and taste of young red fruits. It's a fresh, soft and drinkable wine.

Frappato "BB" is the pure and filterless expression of the terroir of the Bombolieri district, in Vittoria. It expresses persuasive and delicate sensations of small red fruits, like cherry and raspberry, laid on a floral veil of roses with touches of Mediterranean herbs. The sip is fine, pure and elegant, marked by an agile freshness and a velvety tannins. Wine made with old style artisanal methods, Triple A

Frappato "FL" comes from sapling vines of the ancient Fossa di Lupo district, in front of the Iblei Mountains. The olfactory stamp is graceful and refined, mainly reminiscent of red fruit, Mediterranean spices, roses and sea. The taste is very fine, delicate and pleasant, with an elegant freshness. Wine made with old style artisanal methods, Triple A

Frappato "PT" belongs to the line of wines of Contrada Vittoria di Arianna Occhipinti. It comes from the oldest and most historic, named Pettineo, which houses sapling vines over 60 years old. It shows a juicy, refined and very delicate body, enriched by aromas of small red fruits, floral sensations, spicy elements and Mediterranean hints. Wine made with old style artisanal methods, Triple A

Frappato by Planeta is a red wine with a feminine profile, scented and cheerful. The nose is fruity, citrus, floral, with slightly spicy smells and slightly smoked. On the palate is noticeable a nice crunchy fruit, it is soft, agile and persistent