Georgia - Wines

Saperavi "Amor" by Nika Bakhia is an artisanal red wine, genuine portrait of the Georgian winemaking traditions. Vinified only in amphorae buried underground with only indigenous yeasts, for long time with the skins in order to extract all the good juice. Unfiltered and unclarified, is normal to find some depot on the bottom of the bottle. The nose is intense and intriguing of red fruits, dried leaves and smoked memories. On the palate is crounchy and deep, of great tannic vein and long lasting freshness.  

Rkatsiteli "Tasarapi" by Our Wine is an amber white wine from Georgia with an ancestral charm and an extreme and unconventional aromatic profile. It is produced in terracotta amphorae with long maceration on the skins and on the stalks; then bottled without filtration. It is intense, full-bodied, powerful and very complex, with hints of spice and ripe fruit and a dense tannic texture. 

Chona's Marani Tsinandali from Chona's Marani winery is a Georgian wine made from Mtsvane and Rkatsiteli, indigenous grape varieties of the area. Maceration on the skins in typical Georgian earthenware amphorae, called qvevri, gives the wine delicate amber tones and aromas of apricot, pear and quince, accompanied by hints of spice and faint notes of mint. The palate is balanced, broad and rich, supported on the finish by a pleasant acidity

Saperavi by Our Wine is a red wine from Georgia of considerable concentration and great aromatic depth, produced in terracotta jars with ancient methods: long macerations on the stalks and on the skins and total absence of filtration or racking. Intense, fruity, spicy, wild and earthy aromas accompany a soft, fresh, full-bodied sip, with an ancestral charm.