Barbera d'Asti

An expression of beautiful territorial typicality, played on the combination of a rich fruity softness and a bright freshness that makes the sip satisfying. It is matured for 4 months in large barrels and a small percentage in barriques. It has aromas of berries, cherries, red flowers and spices. The sip is soft, round, harmonious, very fresh and satisfying

Red wine with a great character and personality, with notes of ripe plum, vanilla and oak, balanced, full, dense and smooth, aged for 12 months in barrique

Barbera d'Asti "Asinoi" is a special dedication to the passion that the producer dedicates to the donkey of the winery. It is a red wine that ferments and ages in steel, maturing for a short time in cement tanks. Baskets of forest fruits and bouquets of red flowers compose a fresh and fragrant aromatic profile. The taste is simple and graceful, energetic and refreshing.

The Barbera d'Asti Superiore La Luna e i Falò by Vite Colte is a rich and juicy expression of the Asti terroir that presents itself to the eye with an intense ruby red robe and releases to the smell inviting hints of fresh violets, red plums and licorice on a vanilla background. At the mouthfeel it is dry, soft and full with a persistent finish of wild berries

Barbera d'Asti Camp du Rouss by Coppo is a red wine that is full-bodied, aged for 12 months in French oak barrels. The nose offers intense notes of red fruit and sweet spices, followed in the mouth by a beautiful body and great balance. Delicate tannins with nice lingering fruity finish

Barbera d'Asti Le Orme is a great red wine aged for 16 months in steel and wooden barrels. It comes from several vineyards of southern Asti grown on a soil of marine sediments and sandstones, called sabbie astigiane. Fresh notes of wild berries and spices on a marine background are projected from a balanced and articulated structure

Barbera d'Asti Le Orme is a great red wine aged for 16 months in steel and wooden barrels. It comes from several vineyards of southern Asti grown on a soil of marine sediments and sandstones, called sabbie astigiane. Fresh notes of wild berries and spices on a marine background are projected from a balanced and articulated structure

The Barbera d'Asti "La Villa" is a red wine from Piemonte aged in steel tanks for 9 months, this ensure high freshness and a pleasant drink. It has a bright red ruby color in the glass and reveals notes of red berries and wild flowers. A perfect red wine to enjoy every meals!

Barbera d'Asti "Da Sul" by Laiolo Reginin is a convivial red wine, apparently simple but incredibly refined: the ruby red robe with almost purple reflections emanates varietal hints of blackberry and ripe cherry, floral aromas of rose and violet with light balsamic puffs of fresh mint. The taste is smooth and very balanced, enlivened by a pleasant citrine freshness and savory details, with a long aromatic finish reminiscent of fresh fruit.

The Barbera d'Asti Superiore of Elio Perrone is a red wine with a fresh and fruity personality, obtained from the best grapes of the vineyard Mongovone, over 80 years old. The olfactory spectrum is characterized by red fruits in all their dimensions: young, ripe, in jam and under alcohol. The taste is juicy and rich, a perfect compromise between freshness and structure

Barbera d'Asti "La Solista" of the Piedmontese winery La Caudrina is a territorial expression with an excellent quality-price ratio, perfect for everyday meals. The pure grapes of the same name are selected from plants grown on calcareous soils, the vinification takes place entirely in steel. The intense ruby red colour with violet hues reveals aromas of ripe fruit and fresh flowers. The taste is agile, soft, fruity and tasty

The Barbera d'Asti Rossofuoco by Vite Colte is a fresh and intense version of agriculture that is characterized by an intense ruby red garment and releases clean aromas of black cherries, fresh plums and wild strawberries, with light floral references that are also proposed to taste, dry, full-bodied and intense freshness.

Red wine full-bodied and intense, with intense aromas of cherries and berries, with a final with notes of cocoa and vanilla, robust, beautiful smoothness and persistence, aged for 18 months in barriques

"Lequilibrio" by Montalbera is a Barbera d'Asti of Monferratoaged in different types of wood such as barrels and big casks. It is distinguished by an intense and fruity olfactory profile, rich in aromas of raspberry, currant and undergrowth with contours of blue flowers, tobacco and cocoa. The sip is animated by a persuasive acidity, great freshness and soft and measured tannins

"Le Rocchette" by Olim Bauda is a red wine of fine intensity and structure, from vines of Barbera over 50 years old. Expressive variety and aromatic complexity characterize the olfactory profile, focused mainly on hints of plum, cocoa and aromatic spices. The sip is soft and full-bodied, supported by sweet tannins and elegant freshness

The Barbera d'Asti "Montebruna" is a medium-bodied red wine with good aromatic intensity. It vinifies in steel and ages for 12 months in large oak barrels. The aromas are intense and fruity: they evoke cherry and small wild red fruits. The taste is full, harmonious and persistent

Red wine with medium body, soft and with pleasant scents of ripe cherry and red berries, aged for 12 months in oak barrels

"San Michele" is a full-bodied and structured Barbera d'Asti that is produced with indigenous yeasts and without filtrations or clarifications. The scents of wild berries, the rustic touches, the elements of the undergrowth and the notes of spices enrich an intense, rich and complex sip, with great freshness. 

The Barbera d'Asti Superiore Nuda by Montalbera is a rich and full-bodied expression from the hills of the Monferrato that shows a very intense ruby red color with garnet details and expresses to the nose powerful notes of currants, dehydrated prunes framed by aromas of leather, tobacco and goudron. The taste is warm and enveloping, with a vibrant freshness and a persistent tannic component.

Barbera d'Asti Superiore from the Piedmontese winery Ricossa is a territorial red wine with character and flavour that perfectly accompanies meat and vegetable dishes. This label is made from carefully selected grapes of the same name and is aged for 14 months, 6 of which in wooden barrels. The intense ruby red colour illuminates the glass with violet reflections while the nose is intoxicated by fruity and spicy notes. The taste is elegant, soft, velvety and involving

Barbera 'La Luna e i Falò' by Vite Colte is a rich and juicy expression of the Asti terroir. The bouquet is rich in hints of fresh violets, red plums and licorice on a vanilla background. At the mouthfeel it is dry, smooth and full-bodied with a persistent finish of wild berries

Barbera d'Asti Damilano is a very fruity and slightly spicy red wine, the result of a short refinement in steel and concrete. The nose recalls the classic notes of the varietal: berries, cherries, violets and light hints of spices and vanilla. The sip is incisive and smooth, with a pleasant freshness and excellent progression. An everyday red ideal for menus of earth or red meat!

"Bricco della Bigotta" is an intense and vigorous expression of Barbera d'Asti: a structured red wine of excellent freshness and elegance, aged for 15 months in barrique. Sensations of licorice, fruit and vanilla emerge on the nose. The sip reveals great balance, depth and remarkable progression