Rosé 'Giglio Rosa' Tenuta Magrini 2023
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Tenuta Magrini

Rosé 'Giglio Rosa' Tenuta Magrini 2023

Tenuta Magrini's Rosé 'Giglio Rosa' is made from indigenous grapes from the hilly terrain around the winery, which operates in an artisanal manner, seeking tension between innovation and tradition. Only steel and spontaneous yeasts for this fresh and lively wine. Intense hints of red fruits such as currants meet citrus and herbaceous hints on the nose. The palate is agile and balanced, very fresh and offers a savoury and persistent finish

22,50 €
-15%
19,10 

Features

Vines

Red grapes

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts

Aging

Several months in steel

Filosofia produttiva

Natural, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Wines in the box contain sulphites , bio da agricoltura Italia o EU

ROSÉ 'GIGLIO ROSA' TENUTA MAGRINI 2023 DESCRIPTION

The Rosé 'Giglio Rosa' of the Piedmontese Tenuta Magrini winery represents a rose interpretation of a traditional black grape variety, to be appreciated for its graceful floral hints. The context in which the Monferrato Tenuta Magrini winery operates is rich in biodiversity, safeguarded by the estate by implementing sustainable viticulture, based on the dictates of organic farming, and by preserving the woodland adjoining the property, which is also favourable for promoting the daily temperature range. In fact, strolling through the vineyards, it is not uncommon to come across hares, badgers and even fawns, testifying to the thriving biodiversity that animates the estate.

Tenuta Magrini Rosé 'Giglio Rosa' is produced from a single black berry variety grown under a certified organic system. The vines were planted over 20 years ago on soils rich in limestone and marl, at an altitude of 350 metres above sea level with a beautiful southern exposure. Following the harvest, which is carried out entirely by hand, the grapes are transferred to the cellar where, after a brief maceration on the skins, the must undergoes spontaneous alcoholic fermentation in stainless steel tanks thanks to the intervention of indigenous yeasts alone. No clarification or filtration is carried out during the entire process, while the doses of added sulphites are minimal.

The 'Giglio Rosa' Tenuta Magrini Rosé has a light cherry pink colour. The nose offers intense aromas of fresh red fruits such as redcurrant, cherry and pomegranate, complemented by clear floral hints, pleasant herbaceous notes and citrusy hints of pink grapefruit. The sip is agile and refreshing, of good balance and persistence, with a savoury and juicy finish that invites new tastings.

Colour

Light cherry rosé

Scent

Fresh and intense red fruits, hints of currant, cherry and citrusy hints of grapefruit, the finish is herbaceous

Taste

Agile and fresh, well-balanced and persistent, sapid and with good juice

Temperature
12°-14°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for rosé wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest quietly in the cellar for 2 or 3 years

Tenuta Magrini

Foundation Year2022
Address Tenuta Magrini, Strada Oliva, 5, 14035 Grazzano Badoglio (AT)
Tenuta Magrini

Perfect to drink with

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Ham and salami

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White Meat

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Fresh Cheese

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Fried Fish

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Pasta-Tomato Fish Sauce