Gruner Veltliner

White wine, medium-bodied, soft and fragrant, fresh and balanced, with intense fruity, aged in stainless steel

Veltliner by Gruber Roschitz is a clean, subtle and crystalline white wine from the Weinviertel region in Lower Austria. It has a delicate and elegant aromatic profile, with hints of white fruits, citrus and white pepper. The taste is light, agile, harmonic and refreshing. Organic Wine

The "Handcrafted" Veltliner is an Austrian white wine of great finesse and purity that comes from a single vineyard planted in 1976. At the sip it shows a delicate body, taut and very fresh, of fine minerality and great richness, supported by a bouquet of citrus fruits, white pepper and aromatic herbs. Wine made with old style artisanal methods

The Veltliner "Praepositus" by Abbazia di Novacella comes from vineyards located between 650 and 700 meters above sea level and gives us a bouquet with intense notes of grapefruit and melon and with a final slightly smoked. The taste is savory and mineral, with a beautiful structure and intensity of aromas and a lingering finish

“Flavus” by Abbazia di Novacella is a white wine produced from Gruner Veltliner without added sulphites. It reveals warmth, smoothness, structure and richness of notes of honey and ripe fruits. The taste is mineral, balanced and persistent

Veltliner Schlossberg is a fine and spicy white wine that grows on the sandy Loss lands of Lower Austria. The olfactory profile is concentrated on spices with more delicate notes of exotic fruit, citrus and mineral echoes. On the palate it is balanced and refined, marked by a decisive freshness that makes the taste very juicy. Organic Wine

White wine, medium-bodied, soft and fragrant, full and round, full of fruity and floral scents, aged in steel

The Veltliner by Pacherhof is an aromatic and enveloping South Tyrolean white wine, made from vines located in the Novacella area at an altitude of 600 meters and shortly aged in large 20-hectolitre French oak barrels.It has a straw yellow color, with green reflections, and it expresses citrus, green apple, alpine herbs and white pepper notes on a delicately spicy background

The Veltliner by Rabl is a white wine with a fruity, fine and fresh character that is born in the Upper Austria area. After a few months in steel, it smells of apple, tropical fruit and lime with nuances of herbs and spices. On the palate it shows a pure, crisp and elegant sip, punctuated by freshness and minerality

"Aristos" Veltliner by Cantina Valle Isarco is a white typical of this well-known area of Alto Adige, vinified in part in big acacia barrels. It is distinguished by a profile interwoven with notes of apple, grapefruit, white pepper, linden flowers and chestnut honey, with salt echoes that lead to a round taste, but gritty, sharp and persistent, with a long finish with well-timed floral references

Veltliner Schlossberg is a fine and spicy white wine that grows on the sandy Loss lands of Lower Austria. The olfactory profile is concentrated on spices with more delicate notes of exotic fruit, citrus and mineral echoes. On the palate it is balanced and refined, marked by a decisive freshness that makes the taste very juicy. Organic Wine

The "Strasser Weinberge" Veltiner is a white wine from Lower Austria that comes from three different 40-year-old vines. The nose is thin and delicate, recalls citrus fruits, white fruit, rock and pleasant mineral sensations. At the sip it is fresh and harmonious, with great purity and excellent minerality. Wine made with old style artisanal methods

The Veltliner Federspiel Terrassen of Domane Wachau is an Austrian white wine of excellent complexity, an example of tradition and territoriality. It presents itself to the eye with a straw-yellow color with showy green reflections and releases notes of green apple, white pepper with details of mango and mountain herbs to the nose. At the mouthfeel it is medium-bodied and juicy, of good freshness and with a slightly peppery aromatic finish.

Gruner Veltliner Federspiel “Rotes For” is a very fresh, taut and mineral white wine, typical of the Austrian regione called Wachau. It expresses tones of fresh fruits, citrus and wild herbs. On the palate it is dynamic, savory and mineral, with a territorial freshness

Gruner Veltliner Smaragd “Axpoint” by Hirtzberger ia a rich, intense and elegant white wine from Wachau, traditionally produced with overripe grapes. The aromatic profile is very fresh and mineral, with smooth scents of honey, almonds and a subtle spiciness of white pepper

Veltliner by Claus Preisinger is a brave and modern version of this typical Austrian grape that spontaneously ferments in Georgian amphorae and ages in used barrique. Thin and at the same time vibrant, unpredictable and graceful, it smells of white pepper, hay and mown grass with iodine and slightly smoky outlines. In the mouth it is fresh and pulpy, with salt spikes and spicy returns. Organic wine, made with old style artisanal methods, Triple A

Veltliner by Claus Preisinger is a brave and modern version of this typical Austrian grape that spontaneously ferments in Georgian amphorae and ages in used barrique. Thin and at the same time vibrant, unpredictable and graceful, it smells of white pepper, hay and mown grass with iodine and slightly smoky outlines. In the mouth it is fresh and pulpy, with salt spikes and spicy returns. Organic wine, made with old style artisanal methods, Triple A

Veltliner Reserve ‘Muhlberg’ is an elegant, subtle and mineral white wine from the Austrian region called Weinviertel, aged in steel tanks and in big oak barrels. The typical spiciness of the grape type is combined to nuances of yello fruits and salty notes in a fresh, harmonic, pleasant and consistent taste

The Veltliner Trocken Felser Berg by Weingut Wimmer Czerny is a white wine from Lower Austria that is presented to the eye with a bright straw yellow with golden hues. It expresses fruity notes of white peach, ripe apricot and green apple with details of citrus peel and spicy touches of white pepper, while the taste is dry and fresh, with excellent mineral sapidity and a persistent aromatic finish. Wine made with old style artisanal methods, Triple A

Still white wine, fruity and floral, soft and full, aged in large oak barrels and steel

Still white wine, medium bodied, soft and fragrant, fresh, with a complex and varied bouquet, with scents of loquats and a delicate minerals hints on the finish