Liquors and other Spirits - Peyrot

Liqueur au Cognac Poire is a French liqueur based on pears williams and the prestigious Cognac of Grande Champagne. The maturation of 2 years in white oak barrels contributes to the perfect integration of sweet and fruity aromas of pear juice with the power and warmth of cognac. To produce it, 14 kg of pear is used for each bottle!

Liqueur au Cognac Mandarine is a liquor produced with a blend of mandarin juice and Grande Champagne Cognac. To produce a single bottle you need 6 kg of mandarins and a 12-month aging in oak barrels. It is sweet, citrus, smooth and pleasant. Excellent as a snack or in the preparation of fruit salads and desserts

Peyrot's Café & Cognac Liqueur comes from the Maison's Grande Champagne Cognac which is infused with coffee. Then aged for 12 months in wooden barrels, it gives an intense, robust and slightly sweet sip, enriched with aromas of cocoa, coffee and caramel

Peyrot's Cognac & Mure is a liqueur from Charente, made from Cognac Grande Champagne infused with blackberries. A perfect digestive with a sweet, soft and creamy flavor, which combines the refinement of the French distillate with fresh and pleasant nuances of blackberries and berries

The Liqueur Cognac & Amande made by Peyrot is born from Cognac de Grande Champagne flavored with natural almond infusion. The result is a delicious and atypical digestive, with an elegant, creamy, intense and long-lasting profile, enriched with aromas of almond, dried fruit, spices, raisins and nuances of caramel and vanilla

Liqueur Cognac & Chataigne is produced from a precious Cognac from Grande Champagne aged for 12 months in oak barrels and macerated with chestnuts. The result is a digestive liqueur with an intense, soft and harmonious body, marked by aromas of marron glàce, cocoa, vanilla and toasted oak notes.