Marzemino

The Rosso "Berzmèin in Rio Rocco" by Il Farneto is a bright red wine, an expression from Emilia of Marzemino grape type, vinified accordig to the tradition and aged in oak barrels for 12 months. It is smooth, juicy and very typical, with a good freshness and fruity spicy hints

Berzmèin is a bright expression from Emilia of Marzemino grape type, vinified accordig to the tradition and aged in oak barrels for 12 months. It is a red wine that is smooth, juicy and very typical, with a good freshness and fruity spicy hints. Organic Wine, made with old style artisanal methods 

The "Cornorotto" is a pure Marzemino with a fresh and juicy stamp that is born on the volcanic hills of the Vicenza area. The nose weaves hints of red fruits, aromatic herbs and floral nuances. With medium structure and intensity, it shows a dry and flowing sip

"Poiema" by Eugenio Rosi is a Trentino red wine made from Marzemino grapes, aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail. Artisanal Wine, made with old style methods