Tintilia

The Tintilia from Di Majo Norante winery is a red wine from Molise with a long-standing tradition and an intense, full-bodied profile. After aging about 8 months in oak barrels, it shows off an aromatic array of underbrush, red fruit and sweet spices. The palate is full, soft and velvety, with smooth tannins and pleasant

Tintilia "Lagena" by Angelo D'Uva is a Molise red wine that refines in steel for 18 months, with an intense ruby-red dress crossed by violet reflections. On the nose it expresses intense aromas of roses and iris, Mediterranean scrub and lavender framed by hints of strawberry, cherry and balsamic puffs, while the mouthfeel is gritty but balanced, soft and sumptuously tannic with rich savouriness.

The Pietrafitta by Cianfagna is a Tintilia full-bodied and intense with a bouquet that ranges from red fruit with hints of spice and tertiary aromas. The taste is enveloping and warm, with a good persistence and a good tannic

The Sator by Cianfagna is a Tintilia full-bodied and intense, aged exclusively in steel for 24 months. The bouquet is rich and has notes of wild blackberry and black cherry, while the taste is warm and stylish