Trebbiano Spoletino

"Adarmando" is a territorial white wine from Montefalco, from old vines of Trebbiano Spoletino that have 90 years old. The bouquet is fruity and floral with scents of aromatic herbs and anticipate a rich and elegant sip, with perfect freshness and minerality

Medium-bodied white wine, fresh and savory, smooth and velvety, rich in floral and herbaceous hints

The "Trebium" is an Umbrian white wine with an intense, fruity and well-balanced sip that comes from old Trebbiano Spoletino vines. The nose is reminiscent of tropical white fruit, white flowers, delicate spices and mineral nuances. The palate shows a harmonious and rich texture, which focuses on freshness and flavor, wrapped in a soft glyceric and warm sensation. 

The "Campo di Colonnello" Trebbiano Spoletino by Raina is a white wine from Umbria macerated on the skins for 4 days that expresses itself with a good complexity and freshness. It spings out scents of exotic fruits and aromatic herbs and on the palate it is juicy, expressive, savory and fresh.

Trebbiano Spoletino "Arboreus" by Paolo Bea is a white wine of precious and refined profile, it is macerated on the skins even for more than 20 days. From 40 years old vines site at 200 meters above sea level. Complex bouquet of very ripe fruits, honey and spices. Enveloping on the palate, lush, fresh and sour.

Trebbiano Spoletino "Arneto" by Tenuta Bellafonte is a white wine with strong olfactory complexity and which plays a cold maceration for few days. Rich, mineral and fruity. Balanced, warm and savory. Also suitable for aging.

"Colle Fregiara" is a Trebbiano Spoletino from Umbria macerated for a long time on the skins and aged for 10 months in amphora. Subtle and delicate notes of white flowers, citrus, white pepper and toasted almonds are intertwined on a fresh and mineral structure, rich in substance and enveloping softness.

The Bianco 'Il Padrone delle Vigne' of Tabarrini is a pleasant and sincere white, based on Trebbiano Spoletino and produced near the village of Montefalco. This grape gives a certain intensity to a wine produced to be light and easy to drink: melon, apple and citrus can be perceived to the nose, while in the mouth there are good freshness, body and a pleasing freshness. On the finish there are slight earthy hints that suggest the pairing with pappardelle with black truffles, very typical

The Trebbiano Spoletino "Del Posto" is an intense and territorial white wine, aged for one year in steel. An exotic aromatic profile, rich of yellow fruit and honey, accompanies a soft, warm and juicy sip. A white Umbrian wine that can be cellar for few years

"Gia" is an orange wine of great expressiveness and frankness made by Guttarolo, a craftsman from the Murge. On the palate it is vibrant, rich and filling, with a slender freshness and a marine timbre, accompanied by notes of Mediterranean scrub, aromatic herbs, citrus zest and a mineral matrix

"Adarmando" Magnum is a territorial white wine from Montefalco, from old vines of Trebbiano Spoletino that have 90 years old. The bouquet is fruity and floral with scents of aromatic herbs and anticipate a rich and elegant sip, with perfect freshness and minerality. A great format for great event!

"Anteprima Tonda" is an Umbrian white wine that comes from a little-known local grape, the Trebbiano Spoletino, vinified in terracotta and ceramic amphorae, with maceration on the skins. The aromatic tone is composed of notes of tropical fruit, citrus peel, dried apricots and sweet spices. On the palate it is round and generous, embellished with a popping freshness and a light tannin. 

The Trebbiano Spoletino “Maceratum” is a rich, expressive and typical white wine macerated on the skins for about 15 days. Perfumes of exotic fruits, honey and aromatic herbs emerges form the glass. On the palate it is very fresh, savory and mineral, charcaterized by a great energy.

"Il Pometo" is an Umbrian Trebbiano Spoletino with a fresh, pleasant and smooth sip, vinified and aged in steel. Notes of citrus, white pulp fruit, tropical fruit and aromatic herbs intertwine on a body of great balance and medium structure, guided by a marked freshness and endowed with a long persistence on fruity notes