Verdejo

"The New Wave Girl" by Vinos Malaparte is an 'orange' Verdejo with a punk spirit, direct and with no frills. The 'new wave' is the one of small producers in Castilla y Leon who are bringing their artisanal philosophy to the Spanish wine scene. The long maceration in amphora develops aromas of ripe fruit such as peach, then buttermilk and dried fruit. Funky on the palate, slightly tannic and very easy to drink

The Verdejo of the winery Isaac Cantalapiedra Organic and Artisanal is a wine that fully expresses the characteristics of the vine. An excellent wine to pair with local fish dishes. Fresh and mineral surrounded by fruity hints

Verdejo "Rueda" from the Marques de Caceres winery is a Spanish white wine perfect for light-hearted lunches and dinners in company. It is made from carefully selected pure grapes of the same name and is aged in steel vats for a few months. The straw-yellow colour with greenish highlights shines in the glass while aromas of white-fleshed fruit and citrus fruits intoxicate the nose. The sip is fresh, agile, balanced and harmonious

Isaac Cantalapiedra produces a Verdejo Organic and Artisanal characterized by intense rural scents. A rustic white with an amber color, due to 30 days of maceration on the skins

An Organic white wine which gives a dry sip but at the same time juicy and balanced with mineral notes and a persistent finish. The olfactory profile recalls intense herbaceous aromas, with aromas of fennel and hints of white pepper

White wine, medium-bodied, soft and fragrant, fruity and floral

The "Dindi Ancestral" is a semi-sparkling wine produced with the ancestral method, that is refermented in bottle with the indigenous yeasts of the skins. Based on Verdejo, the white variety pride of Castilla, the Dindi is truly refreshing. The fine bubbles tickle the palate, then aromas of white flowers, sustained freshness and a pleasing almond note on the finish entice one sip, then another one

An Organic and Artisanal from the winery Isaac Cantalapiedra. Vinified by means of indigenous yeasts with aging in wood. The olfactory profile is rich in hints of chamomile, peach aromas and chalky notes

An Artisanal white wine made in the region of Castile and Leon by the producer Esmeralda Garcia. A savory and subtle sip, with a nice fresh persistence. The grapes are harvested from ancient vineyards at 800-850 meters above sea level, and are vinified by means of indigenous yeasts.

"Las Galgas'" by Bodega Teo Legido is a white wine made from Verdejo of Castile and Leon. The grapes harvested by hand undergo a maceration on the skins of 6 days before spontaneous fermentation for indigenous yeasts. At the end of the vinification the wine remains to age in French oak barrels for 9 months. In the glass it shows an intense yellow color and fills the nose with scents of chamomile and hints of white fruit

An Artisanal white wine whose grapes come from vineyards of 140-200 years in the region of Castile and Leon at an altitude of 800 meters above sea level. It appears in the glass straw yellow with intense copper reflections, for an equally complex sip rich in candied and spicy aromas, and fresh and mineral scents

Verdejo 'Elementa' by the Spanish winery La Quinta is a light and carefree white wine perfect for accompanying convivial moments with friends. Made from the grapes of the same name and aged for a few months in steel, it reveals all the essence of the terroir from which it comes. With its fruity aromas and agile sip, it conquers at the first sip