Bairrada - Wines

VP-Vital COZs is a well-balanced white wine made in Portugal from a little-known local grape variety, Vital. It ages for 11 months in used wooden barrels, acquiring softness and structure, without losing freshness and aromaticity: notes of white flowers, citrus, pear and yellow apple stand out on the nose, while on the palate it gives a full, beautifully acidic sip, accompanied on the finish by slight marine hints. A delicate and complex wine at the same time, to accompany fish dishes!

The VM-Castelao COZs is a Portuguese red wine from the young project of Tiago Teles and Antonio Marques-da-Cruz, two of Portugal's best winemakers. The wine ages in oak barrels for 11 months, but still retains a distinct freshness that accompanies a rich, juicy and distinctly tannic sip. A sought-after, territorial wine to drink throughout a meal at a dinner with friends!

"Territorio Vivo" by Filipa Pato means 'terroir alive': an homage that this red wine dedicates to Baga grape and Bairrada region in Portugal. Vinified in traditional open lagares and in pipas, it's deeply territorial and vibrant with mediterranean, dark currants, jam, violet and fine spices accents. The sip is delicate and intriguing, laced with soft tannin, mineral and pure, steady and lingering.

"Gilda" by Tiago Teles is a red wine from three different local grapes. The oceanic climate, the influence of the mountain, the soil of white clay create a very expressive and typical wine, with delicate and fragrant perfumes and with dynamic, savory and fresh structure.

The "Post Quercus Tinto" is a Portuguese red wine aged in amphora and based on a local grapes, the Baga, cultivated in the area of the Bairrada, near the Atlantic Ocean. It has a pure, taut, fresh taste and a very fine tannic texture, wrapped in a decidedly fruity bouquet, dominated by plum and cherry, with spicy accents and oceanic influences.

"Post Quer..s Branco" is a white wine macerated on the skins and aged in terracotta amphorae from the Portuguese territory of Bairrada, obtained from the Bical grape, a local white variety. The nose smells of citrus peel, sea, yellow fruit and aromatic herbs. Presents a dry, fresh and tasty, endowed with long persistence and refined purity. 

"Raiz" is a Portuguese white wine with a fresh and marine personality, fermented and aged in cement tanks. The nose is fine and variegated, with aromas of yellow and white fruit and iodine and mineral elements. On the palate it reveals freshness and delicacy, with a pleasant salty finish.

"3B" Blanc de Blancs by Filipa Pato is a Classic Method Sparkling Wine made by only white grapes from Portugal such as Bical, Maria Gomes and Sercial. Aged on the lees in bottle for few months, it exhibits a fresh and a intriguing olfactory bouquet plenty of floral, critus fruits and salty brezees sensations. The sip is refreshing, soft and mineral with an easy and pleasant drinkability

"3B Rosé" by Filipa Pato is a lovely and captivating Rosé Sparkling Wine made by typical Bairrada region grapes such as Baga and Bigal. After the second fermentation in bottle, is characterized by a clean, pungent and vibrant bouquet rich of raspberry and red flowers notes with mineral and spicy undertones. Fresh, smooth and elegant sip with direct and plaesant drinkability.