Albana Secco

Albana Secco “A” produced by Fattoria Monticino Rosso is a simple and expressive white wine from Romagna, vinified in steel tanks with a short aging in steel tanks and in barriques. It spring out notes of yellow fruits, wild flowers, citrus zest and aromatic herbs. The taste is agile, fresh, savory, easy drinking and well-balanced

"Codronchio" Albana Secco is an intense, rich and complex white wine. It is slightly sweet because it is made from overripe botrytized grapes. It is one of the most famous and paradigmatic expressions of Romagna, characterized by wide aromas of sweet spices, candied citrus, yellow flowers and by a smooth, long and articulated flavour

The Sabbia Gialla is an intense, smooth and concentrated white wine from Albana grapes, produced with a short maceration on the skins in steel tanks. It has rich and complex perfumes od citrus fruits, white flowers, honey and aromatic herbs. The taste is silky, warm, full-bodied and structured, with vibrant mineral and fresh aromas. Organic Wine, made with old style artisanal methods

Albana Secco “Arlùs” is a Mediterranean and savory white wine from Romagna, vinified and aged in steel tanks. It smeels like yellow flowers, citrus, fresh fruits, honey and Mediterranean scrub and the taste is pleasant, fresh, savory, expressive and persistent

Fricandò is a rich and complex dry white wine produced from long maceration in terracotta jars of Albana grapes. It has a golden colour and scents of honey, dried flowers and ripe autumn fruits. The taste is juicy, savory and very long. A wine according to the ancient traditions. Organic Wine, made with old style artisanal methods

Albana Secco "Vitalba" is a rich full-bodied complex expression of the main white grape type from Romagna, produced according to an acient method with vinification on the skins in Georgian amphorae. Perfumes of exotic fruits, dried yellow fruits abd herbs animate a structured and expressive taste. Organic Wine, made with old style artisanal methods

White wine with a beautiful personality, with enveloping notes of ripe peach, honey and candied fruit, which is surprising for its golden yellow color and for its lively and persuasive intriguing

The Albana Secco "Neblina" is a fresh medium-bodied white wine, vinified and aged in steel tanks. It smells like fresh exotic fruit, white citrus and flowers, with a full taste, savory and fresh

MonteRè is an intense and characteristics dry white wine from Albana grapes, vinified and aged in barrique for 24 months. The colour is gold, the bouquet is rich in yellow flowers, ripe and candied fruits. The taste is fresh, smooth and very well-balanced. Wines made with Old Style Artisanal Methods

Arcaica by Paolo Francesconi is a complex and very savory white wine macerated on the skins for about 3 months. It is a rich and traditional expression of this typical grape type from Romagna, with perfumes of citrus, tropical fruits, oriental spices and balsamic herbs and with a fresh, juicy, salty and slightly tannic taste. Organic Wine, made with old style traditional methods

Organic Romagna wine, fresh and bright with a mineral and balanced palate. It gives the nose strong hints of aromatic herbs such as thyme, notes of honey and aromas of wild flowers

The Persefone is an intense and expressive white wine from Albana grapes produced with a slow spontaneous fermentation on the skins in Georgian amphorae. It slowly springs out mineral, wide, complex and pleasantly oxidized of honey, citrus fruits, butter and walnut. On the palate it is smooth, dense and concentrated, with a lively freshness. Wines made with Old Style Artisanal Methods

Tergeno is a great and modern expression of Albana, a typical grape type from Romagna. It is an intense white wine, deep and full-bodied, born from late harvested grapes, with small percentage of noble rot. The bouquet smells like yellow fruits and sweet spices. The taste is rich and complex, with long savory aromas

The semi-sparkling wine “Anablà” is a fresh and lively expression charcaterized by thesimplicity and the sincerity of Emilia Romagna region. It is produced with second fermentation in bottle according to the ancient traditions of the land. It has rustic perfumes of yellow fruits and bread crust and a refreshing, expressive, dry and lively taste. Organic Wine, made with old style artisanal method

"Albarara" is a very fresh and rich Albana di Romagna that is aged only in steel vats. The nose reveals notes of yellow fruit, chamomile, broom, spicy spices and light nuances of aromatic herbs. The sip is soft and warm, with a strong savory and fresh vein

The Albana “Santa Lusa” is a dry white wine that is structured and rich, produced with a maceration on the skins for some days and aging in cement vats. Apricots, yellow flowers and honey come out an aromatic profile that reveals, on the palate, smoothness, richness, intensity and savory minerality. Wines made with Old Style Artisanal Methods