Amaretto

Amaretto Adriatico is an Italian liqueur produced with the distillation of Toritto almonds, the famous Apulian variety, with the addition of a pinch of salt from the Adriatic Sea. On the palate it is pleasantly sweet, intense and soft, with saline nuances, with toasted aromas of dried fruit, cocoa, vanilla and sweet spices

Amaretto Bianco Adriatico is a creamy and sweet Italian liqueur made with almond milk. Soft, fluffy, sweet and clean, it is wrapped in notes of toasted almonds and hints of sweet spices. To be served as an after-meal with ice cube or to be used as an ingredient to create new eccentric cocktails