Calvados Extra Aged

The Calvados by Lecompte aged for 12 years is a rich and elegant expression of Calvados, characterized by nptes of ripe fruits, candied apples and sweet spices, like cinnamon. The taste is intense and well-balanced, with complex sweet and spicy notes 

Calvados Pays d'Auge by Roger Groult, aged for at least 12 years in old oak barrels, is a distillate of great aromatic richness, obtained exclusively from apple cider. The nose reveals fresh and fruity aromas of flowers and ripe sweet apple. The sip is soft and refreshing, with spicy and floral aromas

The "Vénérable" Calvados Pays d'Auge comes from a selection of cider brandies aged for at least 18 years in oak barrels. It is expressed in an elegant aromatic complexity that includes hints of fruit, vanilla, cooked apple, spices and smoky nuances. To be tasted smooth, or with apple or chocolate desserts

The Calvados Lecompte 18 Years Old is a complex spirits characterized by great elegance, balance and richness. After a long aging in small oak barrels it expresses perfumes of apple pie and noble wodds and a fruity and armonic taste, very persistent

Calvados XO by Boulard is an assembly of the best crus of Calvados Pays d'Auge aged for 6-15 years. It gives a bright amber color, with notes of vanilla, spices, apple pie and toasted almonds. On the palate it is very soft and round, with a long persistence finish

Christian Drouin's Calvados Hors d'Age is a rich, robust and complex distillate made from apples from the Pays d'Auge and aged for at least 15 years in small oak barrels. Its rich aromatic spectrum, with notes of spices and noble woods, and the full-bodied and complex taste make it an ideal accompaniment to tasty cheeses, sweets or a good cigar