Champagne Premier Cru

The Champagne Brut Premier Cru by Aubry is amedium-bodied champagne, elegant and persistent. Delicate and fruity perfumes, with notes of peach and citrus, introduce to a lively, fresh and fragrant taste, savory and well-structured

Champagne "L'Overture" is an elegant, prestigious and vertical Blanc de Noirs that comes from two Premier Cru villages in the Montagne de Reims. It reveals a delicate and fine olfactory pattern that frees aromas of white flowers, fresh peach, fresh and juicy pastries and citrus fruits. On the palate it is tense, refined and subtle, with a fine perlage and long finish

The Lallement Massonnot Brut Premier Cru 'Tradition' Champagne is a meticulously crafted champagne that embodies elegance. Aged gracefully for three years on the lees, this blend harmoniously combines various grape varieties. Enchanting your senses, it reveals a luminous pale yellow hue, foreshadowing the upcoming sensory journey. The predominant embrace of 75% Pinot Meunier enriches it with the characteristic aromas of white and yellow-fleshed fruits. With each sip, the palate offers flavors ranging from peach to apricot, inviting you to savor its delicate finesse

Champagne Brut Experience by André Jacquart is produced with Chardonnay grapes from Vertus. It is a clear, elegant, dynamic and very fresh champagne, great for many food pairings. It has perfumes of citrus, white flowers and bread crust, due to the aging on the lees for 48 months

Lallement Massonnot's Champagne Brut Réserve Premier Cru, aged for at least 3 years on the lees in the bottle, is predominantly composed of Chardonnay, which gives it freshness and refinement, along with beautiful floral notes. A decisive touch, combined with the fruity flavours of Pinot Meunier. It is straw yellow in colour, with hints of white flowers, mineral aromas and a hint of acidity that complete the experience.

Champagne Extra Brut "Le Mont Benoit" by Emmanuel Brochet originates from a 30 months aging on the lees. Vinification in wood with indigenous yeasts gives a rich bouquet of floreal, fruity and spicy notes. On the palate boisé notes are well suited for its mineral, creamy and citric profile, with a pleasant deepness and elegance. 

The Champagne Brut Premier Cru Lallement Massonnot 2018 is the result of the art of blending, with wines sourced from the finest vats of each cépage, selected for their potential of evolution. The cuvée Brut Millésimé is matured for a minimum of 5 years in bottles, giving birth to a complex and full-bodied wine recognizable for its long finish, structure, and brioche notes. It showcases a radiant golden hue. The robust and enveloping aromas of mature fruit captivate the senses.

"L'Accomplie" is a Champagne Premier Cru of great charm and balance realized in the villages of Ecueil and Villers-aux-Noeuds and matured first in wood and then in bottle on fine lees for at least 24 months. Elegant and luxurious, tense and precise, it releases delicate aromas of lemon, toasted almond, floral hints, sweet hints of honey and intense mineral-chalky sensations. 

The Champagne Rosé by Aubry is fragrant, expressive and lively. Delicate scents of small red fruits combine with intense notes of bread crust. In mouth it has a good structure, it is fruity and very satisfying

The Lallement Massonnot Brut Premier Cru 'Tradition' Champagne is a meticulously crafted champagne that embodies elegance. Aged gracefully for three years on the lees, this blend harmoniously combines various grape varieties. Enchanting your senses, it reveals a luminous pale yellow hue, foreshadowing the upcoming sensory journey. The predominant embrace of 75% Pinot Meunier enriches it with the characteristic aromas of white and yellow-fleshed fruits. With each sip, the palate offers flavors ranging from peach to apricot, inviting you to savor its delicate finesse.

The Champagne Brut Premier Cru Magnum by Aubry is amedium-bodied champagne, elegant and persistent. Delicate and fruity perfumes, with notes of peach and citrus, intoduce to a lively, fresh and fragrant taste, savory and well-structured

Champagne Nature "Murmure" by Jean Louis Vergnon is a Blanc de Blancs made with only Chardonnay grapes from vineyards classified Premier Cru a Vertus and Villeneuve. It remains in the bottle in contact with the yeasts for 24 months and appears on the first nose with an olfactory profile of lemon, salt and fresh herbs with mentholated echoes of return. On the mouth it flows taut and linear, it is fresh, light and enjoyable with a mineral closure typical of the terroir of origin that makes you want to immediately drink another sip

"Bulle de Rosé" is a Champagne Rosé obtained from a blend of Pinot Noir and Chardonnay grown in two Premier Cru wines from the Montagne de Reims. With a delicate, gentle and refined character, it presents itself with an attractive pinkish mantle accompanied by continuous chains of thin bubbles. Notes of red flowers, small berries, light spicy and mineral touches are projected from an agile and fresh body, vertical and clean. 

Champagne Extra Brut Millesimè of the French cellar Vincent Brochet is a bubble of excellent structure and body that surprises for its unexpected freshness. It is made from Pinot Noir and Chardonnay grapes harvested on sandy soils, the aging on the lees is long and reaches about 12 years. The colour is a brilliant straw yellow and the perlage is fine and persistent, the nose exalts scents of ripe fruit, toasted almonds and hints of pastry. The taste is full, rich, creamy, mineral and with an excellent persistence. 

"Volupté" Champagne is produced with the ambition of creating the best expression of the Chardonnay from Cumières Premier Cru. It was born from a selection of the best vineyards, with partial fermentation in wood and aging on the lees for 6 years. Richness, freshness and minerality are combined in a harmonious, energetic and very elegant texture

Bertrand-Delespierre's Champagne Brut 'Enfant de la Montagne' is a Champagne born in the heart of the Montagne de Reims from grapes grown in the premier crus of Chamery, Ecueil, Villedommage and Montbré, which best expresses the characteristics of each of the three grape varieties that make it up: Pinot Noir, Pinot Meunier and Chardonnay. 'Enfant de la Montagne' is a complex and structured champagne, which strikes on the nose with fruity and floral notes and slight citrus memories, and seduces on the palate with a fresh, dynamic and intense sip

'Lydien 62' is a Champagne Extra Brut Grand Cru produced by Domaine Stephane Regnault, a small producer from the Cote des Blancs that has only a few years ago set foot on the French wine scene, producing elegant, fresh and memorable Champagnes. 'Lydien 62' has a smooth, mineral sip, and impresses on the nose with its broad fruity bouquet enriched by nuances of citrus zest and bread crust: perfect to accompany refined fish first courses

Champagne "Les Noues" is an important and prestigious Blanc of the Blancs based on Pinot Noir grapes grown in the Premier Cru Ecueil. Vinified in wood and aged for at least 3 years on fine lees, it offers a refined and evolved olfactory profile, with aromas of citrus peel, red fruits, toasted almonds, sweet notes of honey and custard, enriched with mineral scents. On the palate it conquers for its elegant, deep and attractive posture, with delicious freshness and fascinating mineral charge. 

"Les Longues Voyes" by Laherte Freres is an Extra Brut Champagne fully dedicated to the Pinot Noir's valorization. The grapes are grown just close to the cellar and ferment in barrique. After a 18 months aging in wood barrels it opens to intense and captivating aromas of ripe fruits, flowers and bread crust. Really elegant on the palate with a smooth, flowing and deeply fresh sip closing to mineral hues.

The Champagne "Or" by Gaston Chiquet is avintage champagne from Pinot Noir and Chardonnay grapes from important Premier Cru, aged for at least 48 months on the lees. The bouquet has pleasant oxidative nuances and hints of dried frutis. The taste expresses powerful, richness and elegant freshness

The "Cuvée de Réserve" by Chiquet is a rich and complex champagne, produced from the Premier Cru from Vallé de la Marne, aged on the lees for 60 months. Complex perfumes of dried fruits and flowers emerge from a cremy, rich and dynamic texture, with a long persistence

The Champagne Extra Brut 1er Cru 'Sig-Nature' Guy Méa is a fresh and fragrant Champagne produced in the area south of Montagne de Reims, based on Pinot Noir and Chardonnay. Balanced, taut, with beautiful minerality that supports a long, lingering sip on the palate, while delicate floral and citrus notes stand out on the nose. Ideal for elegant seafood dinners