Champagne Extra Brut Premier Cru 'Platine' Nicolas Maillart
Maillart Nicolas

Champagne Extra Brut Premier Cru 'Platine' Nicolas Maillart

Nicolas Maillart's Champagne Extra Brut Premier Cru 'Platine' is a fine, fruity Champagne, a fresh expression of a historic 'maison'. The winery, interestingly enough, planted a parcel of Pinot Noir on a free-range basis, which according to the producers gives it great quality and personality. The attack on the nose reveals an autumnal profile of pear, golden apple and dried flowers, joined by fresh, lively hints of tropical fruit and citrus. The palate is balanced, with a creamy texture and fresh finish. Perfect for a refined aperitif

51,00 

Features

Denomination

Champagne AOC

Vines

Pinot Noir 78 %, Chardonnay 16%, Meunier 6%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel, alcoholic refermentation according to the Classical Method

Aging

36 months on the lees

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CHAMPAGNE EXTRA BRUT PREMIER CRU 'PLATINE' NICOLAS MAILLART DESCRIPTION

Colour

Straw yellow and copious bubbles

Scent

Autumn aromas of pear, golden apple, dried flowers, then lively pineapple, small red fruits, citrus peel

Taste

Fruity tendency and tonicity, very creamy and fresh on the finish

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 2-3 years

Maillart Nicolas

Foundation Year1703
Address5 Rue de Villers aux Nœuds - 51500 Écueil (Francia)

Perfect to drink with

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Ham and salami

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Fish Appetizers

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Fried Fish

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Pasta-Vegetables Sauce

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Steamed fish-crustaceans