Champagne Pinot Meunier

Intense powerful complex Champagne Blanc de Noirs produced from Pinot Meunier grape grown on 50 years old vines, vinified in barrique and age on the lees in bottle for more than 8 years. Tense, fresh, clean and vertical, this Champagne is rich in spicy scents and in juicy fruity aromas, with long finish. Wine made with old style artisanal methods

The Tradition by Jacky Charpentier is a smooth and well-balanced Champagne, produced maily from Pinot Meunier grapes. It has an harmonic, fruity and expressive aromatic profile, with notes of citrus and candied fruits and toasted hints. The taste is round, cremay, fresh and balanced

Champagne Rosé "Ultradition" by Laherte Freres is a Rosé d'assemblage from only Pinot Meunier grapes, aged on the lees in bottle for 48 months. The bouquet is an explosion of rose petals, bloody orange and toasted wheat. and the taste reveals great deepness and richness, well-balanced and with long pleasantly persistence on the palate. Wine made with old style artisanal methods 

"Cuvée Speciale" by Charlot is a rich and expressive Champagne Dosage Zero totally realized with Pinot Meunier grapes. It stays on the lees in bottle for 4 years, boasting an elegant and captivating bouquet rich of little red fruits, citrus fruits, salty brezees and mineral touches. Creamy, soft and deep on the palate, straight and very fresh. Artisanal Wine, made with old style methods

The Champagne “Les Vignes de Vrigny” is produced only from Pinot Meunier grapes from Vrigny premier Cru, with first fermentation in oak barrels and aging on the lees in bottle for at least 36 months. It is intense, austere and complex, characterized by perfumes of herbs, citrus and coffee and by a fresh, elegant and juicy flavour

The Champagne Extra Brut "Les Barres" is a full-bodied Blanc de Noirs from only Pinot Meunier from ungrafted old vines, aged on the lees in bottle for about 5 years. A wide and intense bouquet of apples, ripe fruits, flowers and bred crusts introduced to an intense and well-structured taste, rich in fruity, savory and mineral aromas

Champagne "Les Vignes d'Autrefois" is produced from old vines that are more than 60 years old. It is vinified in oak barrels and aged on the lees for 36 months. It is full-bodied, complex and structured, with rich scents of citrus, brioche and toasted almonds. Very well-balanced. Wine made with old style artisanal methods

Champagne “Cuvée L’Orbane” espresses with richness and complexity the power of Pinot Meunier, vinified in oak barrels and aged on the lees for at least 5 years. It has a bouquet of dried fruits, spices, citrus and tobacco. The taste is rich, articulated, elegant, fresh and mineral, with a good persistence

Champagne “Cuvée L’Orbane” espresses with richness and complexity the power of Pinot Meunier, vinified in oak barrels and aged on the lees for at least 5 years. It has a bouquet of dried fruits, spices, citrus and tobacco. The taste is rich, articulated, elegant, fresh and mineral, with a good persistence

Champagne Brut Nature Meunier Millesime "Les Tiersaudes" is a vintage Blanc de Noirs that expresses the most elegant face of Pinot Meunier. Its bouquet is played on notes of white flowers, ripe citrus fruits and aromatic herbs. The taste is rich, elegant, incisive, very mineral, fresh and citrusy

The Champagne Brut Nature "Les Murgiers" by Francis Boulard is made from 100% Pinot Meunier grapes, fermented in oak barrels and aged for at least 24 months on yeasts. It expresses fragrances of flowers, fresh and candied citrus fruits, peach pulp and toasted bread with caramel and walnut details, while at the mouthfeel, rich and enveloping, of excellent structure, refreshing and soft with chalky minerality to prolong the aromatic finish. Artisanal Wine, made with old style methods

The Champagne Brut Nature "Les Murgiers" by Francis Boulard is made from 100% Pinot Meunier grapes, fermented in oak barrels and aged for at least 24 months on yeasts. It expresses fragrances of flowers, fresh and candied citrus fruits, peach pulp and toasted bread with caramel and walnut details, while at the mouthfeel, rich and enveloping, of excellent structure, refreshing and soft with chalky minerality to prolong the aromatic finish. Artisanal Wine, made with old style methods

The Champagne Brut Reserve Vieilles Vignes by Francis Orban is a Champagne made from Pinot Meunier grapes, fully expressive of its territory, in the village of Leuvrigny. It has a golden straw yellow color with fine and abundant perlage and expresses to the nose scents of peach, apricot and candied apricot, ripe pear with mineral puffs while the mouthfeel is of excellent softness and persistent freshness, of great balance.

The Champagne Brut Reserve Vieilles Vignes by Francis Orban is a Champagne made from Pinot Meunier grapes, fully expressive of its territory, in the village of Leuvrigny. It has a golden straw yellow color with fine and abundant perlage and expresses to the nose scents of peach, apricot and candied apricot, ripe pear with mineral puffs while the mouthfeel is of excellent softness and persistent freshness, of great balance.

Champagne Brut, full-bodied and intense, fruity and toasted, aged in barrel

The Champagne Extra Brut "Rive Gauche" is Blanc de Noirs produced from Pinot Meurnier, vinified in oak barrel and aged for 32 months on the lees in bottle. Its perfumes are intense and dry, vegetal and fruity, and its taste is fresh and very fruity, with notes of red fruit and spices, well-structured and persistent

Champagne Extra Brut produced from Pinot Meunier with a really interesting roundness to it and balsamic notes of apple, which will develop all its complexity with aging

Champagne Brut Nature, full-bodied and intense, elegant and persistent, with intense notes of fruit and white flowers, aged in barrels. Organic wine, made with Old Style Artisanal Methods

The Champagne Brut Rosè by Francis Orban is an expression of the territory of the Marne Valley made from pure Pinot Meunier grapes. It expresses floral and citrus notes of grapefruit on the nose with a light background of dried fruit, while at the mouthfeel it is fresh and subtle, of excellent elegance and with an enveloping perlage that closes on a sapid and persistent aromatic finish.