Chianti Classico 'Brolio' Ricasoli 2020

Still Red wine, full bodied and intense, fruity, spicy and herbaceous, aged in oak barrel and barriques
14.50 €
Immediate availability

Characteristics

Denomination

Chianti Classico DOCG

Grape varieties

Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5%

Category

Red Wines

Region

Tuscany (Italy)

Alcohol content

14.0%

Bottle size

75 cl Bottle

Aging

9 months in large barrels and barriques

Additional notes

Contains sulfites

Awards and accolades

James Suckling
2018
92 / 100
Vitae AIS
2018
Gambero Rosso
2018
2 / 3
Robert Parker
2018
89 / 100
Veronelli
2019
89 / 100

To enjoy it at its best

Serving temp.
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
Glass
Medium open goblet
Medium open goblet

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily leave it in your cellar for 3-4 years

RED WINE CHIANTI CLASSICO 'BR' RICASOLI 2020 DESCRIPTION

The family of Ricasoli is part of the history of Italian wine: they are producing wine since the Middle Ages and durineg the Renaissance they exported wine throughout Europe. And this tradition continues today, producing excellent wines. The Chianti Classico "Brolio" with his body, his velvety harmony and its persistence, embodies the qualities that have the world's known Chianti. An amazing wine, even for the price.

Colour Ruby red with purple hues

Scent Intense and elegant, with hints of red fruit, anise and licorice

Taste Elegant and full-bodied, with sweet tannins and a persistent finish of anise and toasted notes

producer: Ricasoli 1141

Main wines
Chianti, Merlot
Foundation year
1141
Hectares of vineyards
240
Annual production
1.300.000 bt
Enologist
Carlo Ferrini
Address
Castello di Brolio, Località Madonna a Brolio, 53013 Gaiole In Chianti (SI)

Perfect to drink with

  • Pasta-Vegetables Sauce
  • Red Meat Stew
  • Ham and salami
  • Roasted and Grilled Meat
  • Aged Cheese
  • White Meat Stew
  • Pasta Bolognese