Garnacha Tinta

"El Rosal" from the Spanish winery Bodega Teo Legido is a rosé wine that expresses structure in both color and palate. Its Garnacha grapes are fermented by indigenous yeasts and finally the wine is aged for a period of 12 months in French oak barrels. A complex sip that is characterized by aromas of strawberry and cherry sustained throughout the persistence by notes of thyme

Garnacha "Microcosmico" from the Spanish winery Bodegas Frontonio is an authentic red wine that recalls the ancient traditions and warmth of the land of Aragon. The pure grapes of the same name are selected by hand and vinified using only indigenous yeasts; the wine is aged in underground cement tanks for 12 months. The colour is a light ruby red and the scents released are reminiscent of small red fruits and white pepper. The taste is fresh, agile, mineral, fruity and harmonious on the finish. 

Garnacha from Peninsula Vinicultores is a fresh and juicy red wine that is perfect for everyday meals. This label is made from carefully selected pure grapes of the same name and vinified using only steel. The lively ruby red colour illuminates the glass with brilliant reflections while aromas of fresh fruit and floral sensations inebriate the nose. The sip is agile, tasty, balanced and smooth. 

"Navaherreros Tinto" is a Spanish red wine with an intense and decisive character, produced from Garnacha Tinta grapes grown on the hills surrounding Madrid. Notes of ripe berries, spices, toasted hints and light herbal essences are captured from a structured and deep body, of great expressiveness, good tannins and freshness

'Lagravera Tinto' from the Spanish winery Lagravera is a juicy, drinkable red wine perfect for accompanying charcuterie platters and starting the meal in the best possible way. It is made from pure Garnacha Tinta grapes and matured in steel tanks for 4 months. The brilliant ruby red colour illuminates the glass while aromas of cherry, violet and fresh herbs intoxicate the nose. The sip is juicy, agile, balanced and long

"Azuda" from the Chilean winery Clos de Luz is a red wine made from juicy Garnacha with a pale hue. The grapes undergo a spontaneous alcoholic fermentation by means of indigenous yeasts before aging in French oak barrels for 12 months. A soft, fresh and vibrant palate that fills the nose with aromas of red fruits, hints of wild flowers notes of aromatic herbs, black pepper and licorice

'Ciclic Tinto' from the Spanish winery Lagravera is a juicy and lively red wine made in Catalonia perfect to accompany meat dishes. It is made from pure Garnacha Tinta grapes selected by hand and the only use of indigenous yeasts, the wine is aged in French oak barrels for 12 months. The brilliant ruby red colour dresses the glass with a velvety mantle while aromas of red fruits and undergrowth intoxicate the nose. The sip is fluid, soft, fresh, with ripe tannins and a persistent finish

"Navaherreros Tinto" is a Spanish red wine with an intense and decisive character, produced from Garnacha Tinta grapes grown on the hills surrounding Madrid. Notes of ripe berries, spices, toasted hints and light herbal essences are captured from a structured and deep body, of great expressiveness, good tannins and freshness